Wagyu 6+ Porterhouse – Aged (GFO)
$109.00
Aged a minimum of 40 days – weighing around 350g. Grilled to your liking, served with Cornbread Fries, pickles and 3 house made sauces – Pepper Sauce, Horseradish Sauce and Salsa Verde.
Ribeye Steak – Aged (GFO)
$149.90
Sourced from local Gippsland farms. Grilled to your liking. Aged a minimum of 40 days in our dry ageing room. Weighing around 1kg (raw weight). Served with Cornbread Fries and 3 house-made sauces – salsa verde, pepper sauce and horseradish sauce. Designed to be shared. Please note about a 40 minute wait on the steak. It’s a HUGE steak, needs time.
Rump Steak – Aged (GFO)
$84.90
Sourced from local Gippsland farms, aged a minimum of 40days – weighing around 450g (raw weight). Grilled to your liking, served with Cornbread Fries and 3 house-made sauces – Pepper Sauce, Horseradish Sauce, and Salsa Verde. >> Please note << about a 40 minute wait on the steak.
GFO – Gluten Free Option