Third Wave BBQ

Food Information

Sliced smoked beef brisket with a dark bark on a board

Beef Brisket

The best smoked beef brisket is tender, juicy and cut-with-a-fork soft. Typically cut from a lower part of the breast or chest from a cow, smoked brisket when smoked becomes soft and full of beefy flavours. To create smoked brisket cook it low and slow which draws the flavours out turning it into a tasty

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