NOVEMBER SPECIALS

MEAT SALAD

A mix of slow-smoked beef ribs, chicken, pulled pork, kransky, brisket and bacon, dressed with house-made spicy BBQ sauce. Served in an edible fried tortilla bowl, topped with cheese sauce and cornbread croutons, and garnished with a gigantic beef rib. Available November 2026 only.

MEAT COMA PLATTER

900g slow-smoked beef ribs, 800g smoked pork ribs, 600g slow-smoked brisket, a whole slow-smoked chicken, 12 wings, 8 Oink Balls and 2 cheesy kranskys. All meat weights are cooked weights, over 4.5kg total. Plus 6 pieces of cornbread, Bacon Mac & Cheese, pickles and 3 sauces. Enough for 6 extremely hungry people or 8–10 normal people. Available November 2026 only.

ribovlaki & mini HSP

The most ridiculously OVERSIZED souvlaki Melbourne’s ever seen.
A Souvlaki combined with our delicious slow-smoked BBQ meats + a mini HSP on the side. We know you LOVED this one so we have brought it back as a permanent entree on the menu.

$63.40

dry aged huge steaks

Tomahawk

Aged 30, 60 and 90 days Size ( choose your own from the Dry Ageing Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.

BBQ THOR'S HAMMER

Sourced from local Gippsland farms. Grilled to your liking. Aged a minimum of 40 days in our dry ageing room. Weighing between 800g and 850g. Served with Cornbread Fries and 3 house-made sauces – salsa verde, pepper sauce and horseradish sauce. Designed to be shared. Please note about a 40 minute wait on the steak. It’s a HUGE steak, needs time.

$199.0

Past Specials!

BURGERRITO

$40.8

We know you always wanted to have your burger in a burrito. This Burrito is stuffed with 2 layers of beer battered chips, 2 patties, 4 pieces of Aged Jack Cheddar, house made ketchup, bbq sauce, tomatoes and more cheese. The only thing missing is the buns, who needs them.

ULTIMATE SMOKED SPAG BOL

$101.6

Get ready for a Spag Bowl that’ll outdo Nonna’s! We’ve slow-smoked brisket mince in our secret Bolognese sauce, added 6 juicy Oinkballs (slow-smoked bacon-wrapped pork meat balls), and topped it off with a massive smoked hunk of beef shin for shredding right over your spag. Big enough to feed 3-4. Don’t miss your chance to try Smoked Bolognese!

Triple Beef Loaded Nachos

A massive tray of crispy corn chips smothered in melted cheese and loaded with three cuts of slow-cooked beef: juicy birria, diced smoked brisket, and a whole bone-in beef rib right on top. Finished with rich guacamole, cool sour cream, tangy house tomato salsa, sliced jalapeños, BBQ sauce, and fresh lime wedges. Built to share (or conquer solo).

$109

BBQ BOAT

A massive 800g hollowed-out ciabatta loaf, brushed with garlic butter and loaded with tender sliced beef ribs, smoky sliced brisket and sautéed Philly onions, all drenched in BBQ sauce. Buried under a blend of molten Swiss, cheddar and our house cheese blend, then finished with crispy bacon bits. Designed for 2-3 people.

$139

Teriyaki Pork Katsu Chicken Bowl

Yes, the bowl is made from chicken and you can eat it. A deep-fried crispy chicken bowl loaded with hot chips, sticky teriyaki-glazed smoked pork belly burnt ends, sesame and spring onion, finished with a shard of crunchy pork crackling. Flavours like you’ve never had in a bowl you can actually eat. Serves 1-2 people.

$59

BRISKET LASAGNA BURRITO

A ginormous burrito filled with a slab of slow-smoked brisket birria lasagne, sandwiched between two thick slices of our famous slow-smoked brisket slices and house-made bechamel sauce. So big it requires three tortillas to wrap. Served with Brisket Bolognese loaded waffle fries drenched in cheddar cheese sauce. Served smoking. Serves 1-2 people.

$39

Mac Bomb on Steroids

Huge hollowed-out patty filled with Mac & Cheese, wrapped in bacon, and then smoked for a few hours. The patty sits on a brioche bun with pickles and tomatoes, topped with a hunk of slow-smoked beef rib and drenched in cheese and BBQ sauces. Finally, we insert a candy bacon cup full of chips and cheese sauce into the top bun. You have to see it to believe it!

$42

Slider Slab

A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Pulled Brisket Birria and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Swiss Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of waffle fries covered in cheese sauce. A Slab of sliders like no other. Enough for 4 to 6.

$114

BBQ SHOTGUN SHELLS

We stuff cannelloni tubes with a rich blend of juicy slow-smoked pulled brisket birria, cream cheese, and gooey melted cheese, then wrap ’em in smoky streaky bacon. They’re baked and basted twice in our hot & spicy BBQ sauce until sweet and incredibly crispy. Grab a 6 or 12-pack, served up on a board with cool, tangy Ranch for dipping. Served in lots of 6 or 12.

6pc $34 | 12pc $66

Mini Thor's hammer

We marinate a Lamb Shin for 24 hours, then rub it in our secret blend of spices and slow smoke it over 12 hours. It’s served surrounded by our smoky bacon Mac & Cheese and spicy Extra Crunchy Chips. Plus Oink balls to make it look better! Served smokin’.

$64

BBQ RAMEN

A ramen bowl… made entirely for meat lovers. A huge bowl of ramen with a massive 330g glazed beef rib and 200g of our signature slow-smoked brisket. Combined with a rich shoyu beef bone broth, al dente noodles, and a soy-marinated egg, it’s a smoky Japanese-Texas fusion that packs a serious punch. Contains over 500g of slow-smoked beef. Serves 1-2.

BBQ BANANA SPLIT

A Banana Split… made entirely out of BBQ. The “banana”? Two glazed beef ribs. The “ice cream”? Scoops of creamy bacon mash. The “sprinkles”? Cubes of juicy brisket, finished with IQ sauce drizzle and candied bacon. Contains over 600g of slow-smoked beef. It’s the BBQ dessert that turns every head and drops every jaw. Serves 1-2

CHICKEN FRIED BACON

Chicken Fried Bacon… you read that correctly. This is bacon, fried like fried chicken in our special crumb. So simple, so tasty, so addictive. Served with our house made creamy ranch for that extra level of decadence. Have it as a meal, entree or a side to share with all your friends. This is a unique flavour sensation you have to try! Words cannot describe how tasty and irresistible this is.

(6 – $12.9) (12 – $25.8) (18 – $38.7)

BBQ BRICK

Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, shredded cheese and lasagna sheets. Covered with the top of the loaf, drizzled with BBQ sauce and more cheese, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.

$119

BIG BEEFY TACO

The BIGGEST, BEEFIEST taco you’ll ever have! A massive 30cm crispy shell loaded with a beefy holy trinity: pulled birria brisket, sliced brisket, and pulled ribs. Topped with guacamole, sour cream, fresh salsa, and a signature IQ sauce drizzle. We even leave the bone in for extra altitude! Paired with spiced waffle fries and lime. It’s massive, messy, and legendary. Grab a serviette! Serves 2-4 people.

$89

LOBS & RIBS

Forget Surf & Turf – behold Lobs & Ribs! A monstrous rack of 4 slow-smoked beef ribs, crowned with a succulent whole lobster. The star? A garlic butter candle. Light it up, crack the shell, and dunk into molten gold. Pure, messy decadence paired with extra crispy fries, pepper sauce and a house made-cocktail sauce. Serves 3-4 hungry legends.

$270

48h BBQ Pizza Pocket

A collab with 48h Pizza e Gnocchi, the award-winning pizza crew. Italian street food crashes into American BBQ. They send us their legendary pizza pocket dough, we stuff it like it owes us money: hot chips, molten cheese, and 12-hour smoked beef rib, then hit it with pickled red onion and a punchy horseradish sauce. Comes with pizza sauce for dunking.Heavy. Messy. Ridiculous. Limited.

$59.0

Garlic BBQ Beef Bombs

Three loaded brioche bombs sliced and stuffed with cheese, multiple kinds of beef then baked covered in garlic butter. One packed with shredded bone-in beef rib, one loaded with slow-smoked brisket, and one filled with our rich pulled brisket birria. Baked until molten, messy, and completely out of control. Experience 3 different beefy flavours. Serves 2–3 people… or 1 beef lover.

$69.9

BBQ NIGIRI

Three massive BBQ nigiri, each built on a thick bed of warm sushi rice and strapped together with seaweed. One is topped with slow-smoked grilled pork belly, finished with a zig-zag of spicy chilli mayo. One is loaded with sliced slow-smoked brisket, brushed with a glossy soy glaze. The final boss is a bone-in slow-smoked beef rib nigiri, brushed with rich reduced red wine jus. Sweet, smoky, savoury, each built like a tasty nigiri brick. American BBQ meets Japan. Serves 1 to 2 people.

$64.90

Teriyaki Pork Katsu Chicken Bowl

$69.0

NOVEMBER SPECIALS

MEAT SALAD

MEAT COMA PLATTER

ribovlaki & mini HSP

dry aged huge steaks

BBQ THOR'S HAMMER

Past Specials!

BURGERRITO

$40.8

ULTIMATE SMOKED SPAG BOL

$101.6

Triple Beef Loaded Nachos

BBQ BOAT

Teriyaki Pork Katsu Chicken Bowl

BRISKET LASAGNA BURRITO

Mac Bomb on Steroids

Slider Slab

BBQ SHOTGUN SHELLS

Mini Thor's hammer

BBQ RAMEN

BBQ BANANA SPLIT

CHICKEN FRIED BACON

BBQ BRICK

BIG BEEFY TACO

LOBS & RIBS

48h BBQ Pizza Pocket

Garlic BBQ Beef Bombs

BBQ NIGIRI

Teriyaki Pork Katsu Chicken Bowl

American BBQ, smoked low and slow

Seven BBQ restaurants in Melbourne, Perth and Gold Coast

All-you-can-eat BBQ Tuesdays

The original BBQ Thor's Hammer

Functions, BBQ catering and delivery Australia-wide

CHOOSE YOUR VENUE

Select a location to book a table

ALBERT PARK

181 Victoria Avenue, Albert Park, Melbourne

MOORABBIN

20 Station Street, Moorabbin, Melbourne

HAWTHORN

232-234 Riversdale Road, Hawthorn, Melbourne

OFFICER

Shop 7/43 Siding Avenue, Officer, Melbourne

ASCOT VALE

508/510 Mt Alexander Rd, Ascot Vale, Melbourne

PERTH

GOLD COAST