SEPTEMBER SPECIALS
Triple Beef Loaded Nachos
A massive tray of crispy corn chips smothered in melted cheese and loaded with three cuts of slow-cooked beef: juicy birria, diced smoked brisket, and a whole bone-in beef rib right on top. Finished with rich guacamole, cool sour cream, tangy house tomato salsa, sliced jalapeños, BBQ sauce, and fresh lime wedges. Built to share (or conquer solo).
$109
BBQ BOAT
A massive 800g hollowed-out ciabatta loaf, brushed with garlic butter and loaded with tender sliced beef ribs, smoky sliced brisket and sautéed Philly onions, all drenched in BBQ sauce. Buried under a blend of molten Swiss, cheddar and our house cheese blend, then finished with crispy bacon bits. Designed for 2-3 people.
$139
ribovlaki & mini HSP
The most ridiculously OVERSIZED souvlaki Melbourne’s ever seen.
A Souvlaki combined with our delicious slow-smoked BBQ meats + a mini HSP on the side. We know you LOVED this one so we have brought it back as a permanent entree on the menu.
$59.40
dry aged huge steaks
Tomahawk
Aged 30, 60 and 90 days Size ( choose your own from the Dry Ageing Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.
BBQ THOR'S HAMMER
Sourced from local Gippsland farms. Grilled to your liking. Aged a minimum of 40 days in our dry ageing room. Weighing between 800g and 850g. Served with Cornbread Fries and 3 house-made sauces – salsa verde, pepper sauce and horseradish sauce. Designed to be shared. Please note about a 40 minute wait on the steak. It’s a HUGE steak, needs time.
$199.0
Teriyaki Pork Katsu Chicken Bowl
Yes, the bowl is made from chicken and you can eat it. A deep-fried crispy chicken bowl loaded with hot chips, sticky teriyaki-glazed smoked pork belly burnt ends, sesame and spring onion, finished with a shard of crunchy pork crackling. Flavours like you’ve never had in a bowl you can actually eat. Serves 1-2 people.
$59
BRISKET LASAGNA BURRITO
A ginormous burrito filled with a slab of slow-smoked brisket birria lasagne, sandwiched between two thick slices of our famous slow-smoked brisket slices and house-made bechamel sauce. So big it requires three tortillas to wrap. Served with Brisket Bolognese loaded waffle fries drenched in cheddar cheese sauce. Served smoking. Serves 1-2 people.
$39
Mac Bomb on Steroids
Huge hollowed-out patty filled with Mac & Cheese, wrapped in bacon, and then smoked for a few hours. The patty sits on a brioche bun with pickles and tomatoes, topped with a hunk of slow-smoked beef rib and drenched in cheese and BBQ sauces. Finally, we insert a candy bacon cup full of chips and cheese sauce into the top bun. You have to see it to believe it!
$42
Slider Slab
A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Pulled Brisket Birria and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Swiss Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of waffle fries covered in cheese sauce. A Slab of sliders like no other. Enough for 4 to 6.
$114
BBQ SHOTGUN SHELLS
We stuff cannelloni tubes with a rich blend of juicy slow-smoked pulled brisket birria, cream cheese, and gooey melted cheese, then wrap ’em in smoky streaky bacon. They’re baked and basted twice in our hot & spicy BBQ sauce until sweet and incredibly crispy. Grab a 6 or 12-pack, served up on a board with cool, tangy Ranch for dipping. Served in lots of 6 or 12.
6pc $34 | 12pc $66
Mini Thor's hammer
We marinate a Lamb Shin for 24 hours, then rub it in our secret blend of spices and slow smoke it over 12 hours. It’s served surrounded by our smoky bacon Mac & Cheese and spicy Extra Crunchy Chips. Plus Oink balls to make it look better! Served smokin’.
$64
BBQ RAMEN
A ramen bowl… made entirely for meat lovers. A huge bowl of ramen with a massive 330g glazed beef rib and 200g of our signature slow-smoked brisket. Combined with a rich shoyu beef bone broth, al dente noodles, and a soy-marinated egg, it’s a smoky Japanese-Texas fusion that packs a serious punch. Contains over 500g of slow-smoked beef. Serves 1-2.
BBQ BANANA SPLIT
A Banana Split… made entirely out of BBQ. The “banana”? Two glazed beef ribs. The “ice cream”? Scoops of creamy bacon mash. The “sprinkles”? Cubes of juicy brisket, finished with IQ sauce drizzle and candied bacon. Contains over 600g of slow-smoked beef. It’s the BBQ dessert that turns every head and drops every jaw. Serves 1-2
CHICKEN FRIED BACON
Chicken Fried Bacon… you read that correctly. This is bacon, fried like fried chicken in our special crumb. So simple, so tasty, so addictive. Served with our house made creamy ranch for that extra level of decadence. Have it as a meal, entree or a side to share with all your friends. This is a unique flavour sensation you have to try! Words cannot describe how tasty and irresistible this is.
(6 – $12.9) (12 – $25.8) (18 – $38.7)
BBQ BRICK
Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, shredded cheese and lasagna sheets. Covered with the top of the loaf, drizzled with BBQ sauce and more cheese, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.
$119
BIG BEEFY TACO
The BIGGEST, BEEFIEST taco you’ll ever have! A massive 30cm crispy shell loaded with a beefy holy trinity: pulled birria brisket, sliced brisket, and pulled ribs. Topped with guacamole, sour cream, fresh salsa, and a signature IQ sauce drizzle. We even leave the bone in for extra altitude! Paired with spiced waffle fries and lime. It’s massive, messy, and legendary. Grab a serviette! Serves 2-4 people.
$89
LOBS & RIBS
Forget Surf & Turf – behold Lobs & Ribs! A monstrous rack of 4 slow-smoked beef ribs, crowned with a succulent whole lobster. The star? A garlic butter candle. Light it up, crack the shell, and dunk into molten gold. Pure, messy decadence paired with extra crispy fries, pepper sauce and a house made-cocktail sauce. Serves 3-4 hungry legends.
$270
48h BBQ Pizza Pocket
A collab with 48h Pizza e Gnocchi, the award-winning pizza crew. Italian street food crashes into American BBQ. They send us their legendary pizza pocket dough, we stuff it like it owes us money: hot chips, molten cheese, and 12-hour smoked beef rib, then hit it with pickled red onion and a punchy horseradish sauce. Comes with pizza sauce for dunking.Heavy. Messy. Ridiculous. Limited.
$59.0
Garlic BBQ Beef Bombs
Three loaded brioche bombs sliced and stuffed with cheese, multiple kinds of beef then baked covered in garlic butter. One packed with shredded bone-in beef rib, one loaded with slow-smoked brisket, and one filled with our rich pulled brisket birria. Baked until molten, messy, and completely out of control. Experience 3 different beefy flavours. Serves 2–3 people… or 1 beef lover.
$69.9
BBQ NIGIRI
Three massive BBQ nigiri, each built on a thick bed of warm sushi rice and strapped together with seaweed. One is topped with slow-smoked grilled pork belly, finished with a zig-zag of spicy chilli mayo. One is loaded with sliced slow-smoked brisket, brushed with a glossy soy glaze. The final boss is a bone-in slow-smoked beef rib nigiri, brushed with rich reduced red wine jus. Sweet, smoky, savoury, each built like a tasty nigiri brick. American BBQ meets Japan. Serves 1 to 2 people.
$64.90
Teriyaki Pork Katsu Chicken Bowl
Yes, the bowl is made from chicken and you can eat it. A deep-fried crispy chicken bowl loaded with hot chips, sticky teriyaki-glazed smoked pork belly burnt ends, sesame and spring onion, finished with a shard of crunchy pork crackling. Flavours like you’ve never had in a bowl you can actually eat. Serves 1-2 people.
$69.0