videos

The BBQ Boat!? Only at Third Wave BBQ

A massive 800g hollowed-out ciabatta loaf, brushed with garlic butter and loaded with tender sliced beef ribs, smoky sliced brisket and sautéed Philly onions, all drenched in BBQ sauce. Buried under a blend of molten Swiss, cheddar and our house cheese blend, then finished with crispy bacon bits. Designed for 2-3 people.

The Triple Beef Nachos! Only @ ThirdWaveBBQ

A massive tray of crispy corn chips smothered in melted cheese and loaded with three cuts of slow-cooked beef: juicy birria, diced smoked brisket, and a whole bone-in beef rib right on top. Finished with rich guacamole, cool sour cream, tangy house tomato salsa, sliced jalapeños, BBQ sauce, and fresh lime wedges. Built to share (or conquer solo).

BBQ SLIDER SLAB

A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Pulled Brisket Birria and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Swiss Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of waffle fries covered in cheese sauce. A Slab of sliders like no other. Enough for 4 to 6.

BBQ Shotgun Shells

We stuff cannelloni tubes with a rich blend of juicy slow-smoked pulled brisket birria, cream cheese, and gooey melted cheese, then wrap ’em in smoky streaky bacon. They’re baked and basted twice in our hot & spicy BBQ sauce until sweet and incredibly crispy. Grab a 6 or 12-pack, served up on a board with cool, tangy Ranch for dipping. Served in lots of 6 or 12.

Mac Bomb on Steroids

Huge hollowed-out patty filled with Mac & Cheese, wrapped in bacon, and then smoked for a few hours. The patty sits on a brioche bun with pickles and tomatoes, topped with a hunk of slow-smoked beef rib and drenched in cheese and BBQ sauces. Finally, we insert a candy bacon cup full of chips and cheese sauce into the top bun. You have to see it to believe it!

The MINI Thor's Hammer!

We marinate a Lamb Shin for 24 hours, then rub it in our secret blend of spices and slow smoke it over 12 hours. It’s served surrounded by our smoky bacon Mac & Cheese and spicy Extra Crunchy Chips. Plus Oink balls to make it look better! Served smokin’.

Big Beefy BBQ Ramen

-A ramen bowl… made entirely for meat lovers. A huge bowl of ramen with a massive 330g glazed beef rib and 200g of our signature slow-smoked brisket. Combined with a rich shoyu beef bone broth, al dente noodles, and a soy-marinated egg, it’s a smoky Japanese-Texas fusion that packs a serious punch. Contains over 500g of slow-smoked beef. Serves 1-2.

This is a Banana Split but made entirely out of Slow-smoked BBQ meats!

A Banana Split… made entirely out of BBQ. The “banana”? Two glazed beef ribs. The “ice cream”? Scoops of creamy bacon mash. The “sprinkles”? Cubes of juicy brisket, finished with IQ sauce drizzle and candied bacon. Contains over 600g of slow-smoked beef. It’s the BBQ dessert that turns every head and drops every jaw. Serves 1-2

CHICKEN. FRIED. BACON

Chicken Fried Bacon… you read that correctly. This is bacon, fried like fried chicken in our special crumb. So simple, so tasty, so addictive. Served with our house made creamy ranch for that extra level of decadence. Have it as a meal, entree or a side to share with all your friends. This is a unique flavour sensation you have to try! Words cannot describe how tasty and irresistible this is.

The BBQ Brick

Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, shredded cheese and lasagna sheets. Covered with the top of the loaf, drizzled with BBQ sauce and more cheese, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.

Finally, a BIG BEEFY TACO!

The BIGGEST, BEEFIEST taco you’ll ever have! A massive 30cm crispy shell loaded with a beefy holy trinity: pulled birria brisket, sliced brisket, and pulled ribs. Topped with guacamole, sour cream, fresh salsa, and a signature IQ sauce drizzle. We even leave the bone in for extra altitude! Paired with spiced waffle fries and lime. It’s massive, messy, and legendary. Grab a serviette! Serves 2-4 people.

Forget Surf & Turf, this is Lobs & Ribs

Forget Surf & Turf – behold Lobs & Ribs! A monstrous rack of 4 slow-smoked beef ribs, crowned with a succulent whole lobster. The star? A garlic butter candle. Light it up, crack the shell, and dunk into molten gold. Pure, messy decadence paired with extra crispy fries, pepper sauce and a house made-cocktail sauce. Serves 3-4 hungry legends.

Teriyaki Pork Katsu Chicken Bowl

Yes, the bowl is made from chicken and you can eat it. A deep-fried crispy chicken bowl loaded with hot chips, sticky teriyaki-glazed smoked pork belly burnt ends, sesame and spring onion, finished with a shard of crunchy pork crackling. Flavours like you’ve never had in a bowl you can actually eat. Serves 1-2 people.

48h BBQ Pizza Pocket

A collab with 48h Pizza e Gnocchi, the award-winning pizza crew. Italian street food crashes into American BBQ. They send us their legendary pizza pocket dough, we stuff it like it owes us money: hot chips, molten cheese, and 12-hour smoked beef rib, then hit it with pickled red onion and a punchy horseradish sauce. Comes with pizza sauce for dunking.Heavy. Messy. Ridiculous. Limited.

Meet the HUGE BBQ Nigiri!

Three massive BBQ nigiri, each built on a thick bed of warm sushi rice and strapped together with seaweed. One is topped with slow-smoked grilled pork belly, finished with a zig-zag of spicy chilli mayo. One is loaded with sliced slow-smoked brisket, brushed with a glossy soy glaze. The final boss is a bone-in slow-smoked beef rib nigiri, brushed with rich reduced red wine jus. Sweet, smoky, savoury, each built like a tasty nigiri brick. American BBQ meets Japan. Serves 1 to 2 people.

The Garlic BBQ Beef Bombs at Third Wave BBQ

Three loaded brioche bombs sliced and stuffed with cheese, multiple kinds of beef then baked covered in garlic butter. One packed with shredded bone-in beef rib, one loaded with slow-smoked brisket, and one filled with our rich pulled brisket birria. Baked until molten, messy, and completely out of control. Experience 3 different beefy flavours. Serves 2–3 people… or 1 beef lover.

Thor's Hammer Nachos

Nachos worthy of Thor himself. A massive tray of corn chips smothered in a molten blend of cheeses, topped with guacamole, fresh tomato salsa, and sour cream, with a spicy hit of Hot Cheeto dust. A BBQ Thor’s Hammer is served on top, that’s around 3kg of slow-smoked meat, basted in our house BBQ sauce, planted right in the middle like the world’s most outrageous nacho topping. Served with jalapeños and our iconic hot sauce for extra spice. Absolutely gigantic. Serves 3–4.

BBQ Gigacakes

A monster BBQ pancake stack like no other. Each 30cm huge pancake is filled with slow-smoked brisket, smoked pork belly, and candy bacon. More brisket and bacon are sandwiched between the pancakes. The stack is garnished with a beef rib and more brisket. Topped with our house-made BBQ sauce and maple syrup. Contains around 2 kilograms of meat. Sweet, savoury, meaty delight! Serves 4–5 people.

BBQ BANANA SPLIT

The Chicken Fried Brisket Fried Chicken Sandwich

The most INSANE sandwich we’ve ever made. Forget bread — this beast uses mouthwatering thick slices of brisket, fried in the style of fried chicken. Stuffed with crispy fried chicken, melty cheddar, crunchy pickles, creamy slaw, and our sweet ‘n’ spicy sauce. This sandwich contains over 750g of meat! Smoky, juicy, crunchy, and downright ridiculous in all the best ways. Serves 1-2

The Oh Daddy Burger

We bake our own 3X sized brioche burger bun and stuff it with layers and layers of Slow-smoked Brisket, over 600g. Add some mustard, pickles, slaw and sauces. Served with a pile of waffle fries loaded with slow-smoked, melt-in-your-mouth Pork Belly Burnt ends. A huge meal for 2 hungry people or 3 normal people.

El Shanko Grande

We take two Mini Thor’s Hammer lamb shanks and load them into a triple-stacked tortilla burrito stuffed with smoky chipotle rice, guacamole, tomato salsa, sour cream and melted mixed tasty and mozzarella cheese. Over 1kg of tender, fall-off-the-bone lamb wrapped up with all the trimmings, grilled until golden and served hot. A monster meal built for 1–2 hungry warriors.

Brisket Lasagna Burrito

A ginormous burrito filled with a slab of slow-smoked brisket birria lasagne, sandwiched between two thick slices of our famous slow-smoked brisket slices and house-made bechamel sauce. So big it requires three tortillas to wrap. Served with Brisket Bolognese loaded waffle fries drenched in cheddar cheese sauce. Served smoking. Serves 1-2 people.

Beefy Mega Stack

A towering stack built with three fluffy pancakes layered with slow-smoked sliced brisket, melty cheddar-covered pulled brisket birria, and crowned with a massive beef rib. Drizzled with rich maple syrup and served with a side of crispy onion rings. A beastly creation made for true carnivores. Serves 2 regular people or 1 hungry person.

The Reuben on Steroids!

This isn’t just a sandwich, it’s a full-blown meat monolith. A sandwich with 1.6kg of meat! Two golden-crisp slices of butter-grilled rye bread holding together a towering stack of BBQ madness. 600g of house-made pastrami. 3 of our famous slow-smoked beef ribs. Dripping with house-made BBQ sauce, horseradish sauce and Dijon mustard for that sharp kick. Fresh, crunchy dressed coleslaw piled on top for contrast. And just to seal the deal, we plate it with a heap of golden 10mm Extra Crunchy Chips — thick, crispy, and impossible to resist. Served smoking! It’s a full show-stopping experience designed to satisfy 2-3 serious meat lovers!

Almighty Burger!

Hold onto your hats, folks! Our house-made brioche burger bun, as big as a small tyre! We’re stacking it high with six juicy burger patties, a dozen slices of aged Jack Cheddar cheese, a generous dollop of relish, crunchy pickles, fresh tomatoes, and a slathering of garlic mayo. PLUS SIX enormous slow-smoked beef ribs and six mouthwatering Oink Balls. And just when you think we’re done, we’re crowning this culinary masterpiece with a mountain of fries, absolutely drenched in creamy cheese sauce, right in the centre of the top bun. This is a food spectacle like you’ve NEVER seen before, guaranteed to satisfy 6 to 8 ravenous appetites.

The Original Cube Burger

It’s a burger… it’s a cube… it’s a CUBE Burger. Wait, what? Introducing our new CUBE BURGER, engineered with extreme precision. Here is the breakdown – Aged Jack Cheddar, lettuce, tomato, double beef patties, smoky bacon, liquid cheese, and a cube bun. Eat it WHOLE or cut it in half.

The Everything Burrito but in real life!!

Packed with juicy pulled pork, thick-cut beef rib, Mac & Cheese, crispy bacon, chips, more chips, cheese sauce and our house-made BBQ sauce. All wrapped into the biggest, boldest burrito we’ve ever made. Easily feeds 2.

The Hogzilla

An epic slab of slow-smoked pork ribs so big it’s got two sides. One’s buried under cheesy waffle fries loaded with double-smoked beef rib, the other’s stacked with brisket nachos and our punchy house-made guac. Comes with meat-shredding bear claws so you can tear it apart like a legend. Feeds 4–5.

BBQ Mini Thor's Hammer

The famous Thor’s hammer for one or two! We marinate a Lamb Shin for 24 hours, then rub it in our secret blend of spices and slow smoke it over 12 hours. It’s served surrounded by our smoky bacon Mac & Cheese and tangy Extra Crunchy Chips. Plus Oink balls to make it look better! Bear claws provided to shred the meat and load the Mac & Cheese. Served smokin’

The Grizzly Shovel Nachos

SERVED FROM AN ACTUAL SHOVEL! Over 3kg of BBQ madness lands at your table on a real shovel — because plates are for the weak. This monster feast includes a 1.25kg slow-smoked Dinosaur Rib resting atop layers of crunchy nachos, loaded with three types of melted cheese, cheese sauce, house-made salsa, and guacamole. Comes with tortillas to build your own tacos and Grizzly claws to shred that juicy beef like a beast. Feeds 4.

The Hog Father

The ultimate triple-threat pork sandwich. Stacked with 300g of golden pork loin schnitzel, a whole boneless rack of smoky baby back ribs, and a generous layer of crunchy pork crackling for that perfect snap. Slathered with Dijon mustard, creamy slaw, tangy pickles, and a surprise twist—velvety cream cheese to bring it all together. Big enough to share, feeds 2–3 people and delivers flavour that sticks with you all week.

Long Horn Burrito. Bigger than your arm AND mouth.

Bigger than your arm and so big you can barely fit it in your mouth! The Longhorn Burrito features two huge, 12-hour slow-smoked beef ribs, flavourful house-made chipotle rice, tomato salsa, and guacamole. This massive creation is tasty, meaty, and fresh! Pull out the bones before eating! Serves 1–2 people.

Beast-Mode BBQ loaded Nuggets

We’re talkin’ 1kg of crispy, golden tempura chicken nuggets piled high with 450g of gooey provolone cheese and a carnivore’s dream team: pepperoni, slow-smoked pork belly, brisket, and fiery jalapeños. Drizzled with our signature BBQ sauce, it’s like a BBQ-loaded meat-lover’s pizza—except the crust is pure nugget goodness. Serves 2–3 hungry legends (or one savage).

Mini Thor's Hammer Kebab!

Our TV famous GIGANTIC Thor’s Hammer Kebab made MINI!? The perfect kebab, packed with garlic and spicy sauces, tomato, lettuce, red onion, cucumber, chips and stuffed with a HUGE 500g slow-smoked lamb shank, prepared as Thor’s Hammer, smoked to perfect tenderness. Simply pull out the bone and enjoy. Serves 1 hungry person or 2 regular stomach sizes.

Mac 'n' Cheese Porkano!

The Porkano has erupted, and it is Mac’n’Cheese Lava! A whole rack of St. Louis Pork Ribs made into a Crown (over 1kg) filled with extra-crunchy fries, with a creamy Mac’n’Cheese eruption flowing onto brisket and bacon cheesy loaded fries. Topped with a 250g slow-smoked beef rib . Feeds 2–3 people.

HOLY FLUCK! This Parma is made from a whole chicken

A Parma made from an ENTIRE chicken. We debone a whole chicken to make this parma. Then, make it as huge as possible, bread and deep fry it. Loaded with sauce and melted cheese. Served with sides of brisket & bacon cheesy sauce loaded fries. Of course, topped with a slow-smoked beef rib. Enough for 4 to 5 hungry people.

BBQ MEAT SACK! Seafood Boil but BBQ Meat

Seafood boil, but make it slow-smoked barbecue! A whole smoking sack of meat is delivered and poured out straight in front of you.. Featuring a whopping amount of meat: 12 oink balls, 6 ears of corn, 24 slow-smoked chicken wings, 900g of pork baby back ribs, 600g of pork belly burnt ends, 6 slow-smoked beef ribs, and 6 kransky sausages. Feeds 6ñ10 people. No cutlery, we give you gloves because it is time to feast! Nearly 7kgs of food.

BBQ Spice Bag

A sizzling Irish classic with a BBQ twist! Juicy smoked brisket, zesty capsicum, and onions tossed with crispy chips and our fiery Nuclear Wave sauce. All served in a tear-open paper bag for a spicy, steamy, flavour-packed adventure! Feeds up to 2.

Mini Thor's Hammer

The famous Thor’s hammer for one or two!
We marinate a Lamb Shin for 24 hours, then rub it in our secret blend of spices and slow smoke it over 12 hours. It’s served surrounded by our smoky bacon Mac & Cheese and tangy Extra Crunchy Chips. Plus Oink balls to make it look better! Bear claws provided to shred the meat and load the Mac & Cheese. Served smokin’

Meat Overloaded Carbonara Ramen

The meatiest and creamiest ramen in town! Picture a huge bowl of ramen with a thick, creamy, spicy carbonara-based sauce. We overload it with many slices of slow-smoked pork belly, brisket, and a whole beef rib! Served with soy-marinated eggs and our custom chilli oil. So big, it serves 2–3 people. Perfect for those who can handle a little bit of spice and a lot of flavour!

The Meat Coma Platter makes a return to Third wave BBQ

This one is either for the full-on carnivores or can be used as a bulking tool. You get 900g Slow-smoked Beef Ribs, 800g Smoked Pork Ribs, 600g Slow-smoked Brisket, a whole Slow-smoked Chicken, 12 Wings, 6 Oink Balls and 2 Cheesy Kranskys (all meat as cooked weight – over 4.5kg) Plus 6 pieces of Cornbread and Bacon Mac & Cheese. Oh, and some pickles here and there & 3 sauces. Enough for extremely hungry 6 or 8 – 10 normal people.

Ultimate Smoked Spag Bol | Third Wave BBQ

Get ready for a Spag Bowl that’ll outdo Nonna’s! We’ve slow-smoked brisket mince in our secret Bolognese sauce, added 6 juicy Oinkballs (slow-smoked bacon-wrapped pork meat balls), and topped it off with a massive smoked hunk of beef shin for shredding right over your spag. Big enough to feed 3-4. Don’t miss your chance to try Smoked Bolognese! (edited)

Cube Burger | Third Wave BBQ

It’s a burger… it’s a cube… it’s a CUBE Burger. Wait, what? Introducing our new CUBE BURGER, engineered with extreme precision. THE CUBE BURGER BREAKDOWN: Aged Jack Cheddar, lettuce, tomato, double beef patties, smoky bacon, liquid cheese, and a cube bun. Eat it WHOLE or cut it in half.

Ever had BBQ in a BBQ before?

A whole BBQ is loaded and brought to your table smoking. Filled with 4 Slow-smoked Beef Ribs, a whole smoked Pork Rib Crown, 2 Kranskys, 4 Oink Balls and a pile of slow-smoked Pork Belly Burn Ends. Comes smoking. Plus a huge side of Brisket & Cheese Loaded Fries and Slaw. Enough for 4 or extremely hungry 3.

The ALMIGHTY Burger!!!!

Hold onto your hats, folks! Our house-made brioche burger bun, as big as a small tyre, is about to take your taste buds on a wild ride. We’re stacking it high with six juicy burger patties, a dozen slices of mature Jack Cheddar cheese, a generous dollop of relish, crunchy pickles, fresh tomatoes, and a slathering of garlic mayo. PLUS SIX enormous slow-smoked beef ribs and six mouthwatering Oink Balls. And just when you think we’re done, we’re crowning this culinary masterpiece with a mountain of fries, absolutely drenched in creamy cheese sauce, right in the centre of the top bun. This is a food spectacle like you’ve NEVER seen before, guaranteed to satisfy 6 to 8 ravenous appetites.

Brisket Lasagna Burrito with Brisket Bolognese Loaded Fries

A ginormous burrito filled with a slab of slow-smoked brisket lasagne, sandwiched between two thick slices of our famous slow-smoked brisket slices and house-made bechamel sauce. So big it requires three tortillas to wrap. Served with Brisket Bolognese loaded waffle fries drenched in cheddar cheese sauce. Served smoking. Serves 1-2 people.

BIG EFFING SANDWICH is here

The biggest sandwich we have ever made. A gigantic loaf is slathered in garlic butter and basted with house bacon jam. Many slices of Swiss are melted on top of the jam. Then, a HUGE slow-smoked fall-apart feather blade steak, around 2kgs, is loaded into the “sandwich”. The meat is huge, juicy, and covered in our BBQ sauce. Topped with fresh chimichurri and crispy onions. Pull the massive bone out before eating. Served with Birria Dipping sauce. Feeds 3 to 4.

Australia's Biggest Banh Mi!

It’s the length of your arm (2 foot) and full of tasty things. Starts with Bacon Jam and Butter. Then Cucumber, brined Carrots, Spring Onions, Coriander and Chillies. Loaded with deboned slow-smoked Beef Ribs, Smoked Chicken and slow-smoked Pork Belly. Finished with Pork Crackling crumbs and Soy Glaze. Served with Beer Battered Fries. Weighs over 1.5kg.

Dragon Egg by Third Wave

An ENTIRE 2.6kg rack of 12-hour slow-smoked Gippsland beef ribs, glazed and prepared in a dragon skin cut. This feast includes a generous serving of Fat Boy chips, Giant Oink Balls, cheese sauce, and BBQ sauces, all resting on a bed of crispy rosemary potato floss. Dragon Eggs are rare! Feeds 4 to 5

Beef Rib Burnt Ends

A massive rack of beef ribs slow-smoked for 12 hours and caramelised with Bacon Bourbon Jam. Paired with slabs of cheesed-up brioche slider buns, lashes of candied bacon, waffle chips, more Bacon Bourbon Jam, slaw, and mustard. It’s oh so sweet, meaty, and luscious. Enough for 4 to 5.

XXXL Spring Rolls

Begone tiny spring rolls… This is how they should be. Two types in one dish. One has Pulled Pork, slow-smoked Pork Belly, Asiago cheese and Asian Slaw. The other slow-smoked Brisket, Sriracha Mac & Cheese, Asiago Cheese and Sauteed Onions. Served with Sweet & Sour BBQ sauce. They are huge, enough for 1 or 2.

Ultimate Chicken and Waffles

Indulge in three waffles with butter and maple syrup, crispy bacon rashers, a whole chicken parmigiana, deep-fried chicken wings, eggs, and a slow-smoked beef rib. A HUGE towering sweet and savoury feast

BBQ Bacon Sundae

Who loves ice-cream? Go crazy on 9 scoops of vanilla ice cream topped with rich chocolate brownie chunks, Salted Caramel Bacon Fudge, and Bacon Wrapped Oreos. Drizzled with caramel and chocolate sauces, and finished with diced candy bacon and crushed bacon dust, this sundae is a sweet and savoury delight you won’t forget!

Mac Bomb on Steroids! A HUGE Burger by THIRD WAVE!

Huge hollowed-out patty filled with Mac & Cheese, wrapped in bacon, and then smoked for a few hours. The patty sits on a brioche bun with pickles and tomatoes, topped with a hunk of slow-smoked beef rib and drenched in cheese and BBQ sauces. Finally, we insert candy bacon into the top bun to hold a bunch chips and cheese sauce. You have to see it to believe it!

MEAT SALAD the Third Wave way

It features a mix of slow-smoked beef ribs, chicken, pulled pork, chorizo, brisket, and bacon, dressed with house-made spicy BBQ sauce. Served in a fried tortilla bowl and topped with cheese sauce and cornbread croutons. It’s garnished with a gigantic beef rib. And yes, the tortilla bowls are edible—just tear a bit, load it up with meat, and enjoy! Whoever said you can’t make friends with salad was wrong!

This Burgeritto is BIGGER THAN YOUR ARM! | Third Wave

We know you always wanted to have your burger in a burrito…. This Burrito is stuffed with 2 layers of beer battered chips, 2 patties, 4 pieces of Aged Jack Cheddar, house made ketchup, bbq sauce, tomatoes and more cheese. The only thing missing is the buns… who needs them.

Colossal Loaded Fries | Third Wave

The biggest loaded fries EVER! Made with 4 types of fries – Beer Battered Fries, Spicy Wedges, Sweet Potato Fries and Hash Browns. Loaded with Slow-smoked Brisket, Slow-smoked Lamb Shoulder, Pulled Pork, Double Smoked Istra Bacon and a huge Slow-smoked Beef Rib. Plus Jack cheddar and Mexican cheeses. Garlic and BBQ sauces. Mac & Cheese sauce for dipping. Enough to feed 4 to 6.

Thor's Hammer Kebab | Third Wave Cafe

Kebab to end all Kebabs! This one you’ve got to share. A HUGE house-made pita filled with garlic and spicy sauces, tomato, lettuce, red onion, cucumber, and Thor’s Hammer – a slow-smoked beef shin on the bone weighing around 3kg. Yours to shred and eat the best way you can. Enough to feed 3 to 4 people.

BBQ Brick | Third Wave Cafe

Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, Asiago cheese and lasagna sheets. Covered with the top of the loaf, drizzled with more Asiago, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.

The Slab | Third Wave Cafe

A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Beef Ribs and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Provolone Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of a mix of fries comprising Waffle, Curly, Sweet Potato & Onion Rings. A Slab of sliders like no other. Enough for 4 to 6

Chicago Deep Dish Pizza | Third Wave Cafe

This is something special. We bake a deep dish pizza full of slow-smoked brisket, chicken and spicy sausage in a house made pizza dough. There is over 400g of Mozzarella and Parmesan Cheese in it. Once done, a huge smoked beef rib is added for meatiness. It’s big and deep. Comes to the table literally smoking. Feeds 2 to 3

Triple Beef Rib Wellington | Third Wave Cafe

Beef Wellington the Third Wave Way! We took a triple rack of 12-hour slow-smoked Beef Ribs and covered it with a special mix of mushrooms, then wrapped it in pastry woven with bacon. It’s served on an insanely decadent cheesy mashed potato bed with slow-smoked brisket and bacon. Accompanied by peppercorn sauce on the side. Serves 2 hungry people or 3-4 normal people.

BRISKET OVERLOADED OH DADDY BURGER | Third Wave Cafe

Holy Pho'ck | Third Wave Cafe

A Pho like no other. A full rack of 4 huge slow-smoked beef ribs, rashes of smoked brisket, 4 Oink Balls, Beef Balls and Mamma Ho’s secret broth recipe. The combo is unbeatable. Add the customary condiments; Bean Sprouts, Lime, Chillies, Fresh Herbs, Hoisin, Chilly Sauce and you get the king of Pho. Enough for 3 to 4 people.

Meat Coma Platter | Third Wave Cafe

Flamin’ Bonez Burger | Third Wave Cafe

Two Bone-in Slow-smoked Beef Ribs in a Burger! It takes a huge, double sized house-made Brioche Bun to hold them. Plus tomatoes, bacon, lots of cheese, horseradish and BBQ sauce. Dipped in crushed Flaming Hot Cheetos. Served with a stack of Giant Chips and more cheese sauce and crushed Cheetos! Make sure you pull the bones out before eating

Flintstones Yabba Dabba Platta

Flintstones wished their meat was this big! A FULL plate of Slow-smoked Beef ribs weighing over 6kg. Plus, huge bones with scrumptious grilled bone marrow. Surrounded by Big Boy chips, Mac & Cheese Rocks, crunchy Cornbread fingers & Grilled double tortillas with melted cheese in the middle. Served with Corn salsa, Pepper sauce, Garlic Aioli, Salsa Verde, Horseradish sauce, Sour Cream, Tomato salsa & Guacamole. Shred the meat and make beef tacos, have a dinosaur sized smoked beef rib or go crazy with whatever combination you choose. Our biggest platter to date, feeds 6 to 8.

Odin's Dumbbell Nachos RETURN to Third Wave!

A whole beef shin is slow-smoked (almost 4kg of beefy goodness) Floating above a monster of a tray of corn chips drenched in 2 melted cheeses plus salsa, house made Tequila Guac, Sour Cream and Jalapeños. Your job is to pump your guns with the dumbbell and then shred the meat all over the nachos Feeds 4 to 6 (more like 6)

Excalibur Ribs Platter

A Sword of an entire rack of Slow-smoked short ribs holding (8 to 10 ribs). Served on a huge Knight’s Round table (well…. more like a large round board)
Plus, loaded Potato cakes. Topped with thick cheese sauce and House made BBQ sauce. And a truckload of slow-smoked Chicken, Brisket and crunchy Bacon.
Premade sliders with slaw and pickles. Ready to be stuffed with Beef ribs. Plus, an assortment of pickles. Enough to feed 3 hungry people.

BBQ IN A BBQ makes a RETURN to Third Wave!

This Epic Chopped BBQ Sub is 2kgs

This is a Hoagie KING. A sub that has no equal. Start with a massive roll, the size of a loaf. Cover with Aged Jack Cheddar cheese and toast. Then stuff with enormous amounts of roughly chopped and mixed Slow-smoked Brisket, Beef Ribs, Pork Belly, Chicken and bacon. Add some BBQ Sauce, Cheese Sauce and Birria. Finish with the customary Oink Ball and Pickle. It weighs over 2kg. Easily feeds 2 to 3 people.

Thor's Hammer Brisket Pie @ Third Wave

We made Thor’s Hammer even better! First a huge, 3+ kg beef shin is slow-smoked for 12 to 16 hours. Then we make a HUUUUUGE pie with the whole beef shin and fill the pie with slow-smoked brisket mix. It’s so meaty, you might get meat sweats just by looking at it. Baked golden. You get to shred the Thor’s Hammer into the pie and then load the meatiness on the mashed potato side. Perfect winter warmer. Feeds 3 to 5 people. 3 people WILL have leftovers.

Brisket Birria Quesadilla (it is HUGE) @ Third Wave

This is a triple-decker, massive quesadilla, filled to the brim with birria-sauced smoked brisket, cheese, and a mix of chopped coriander and diced onions. It’s grilled to perfection, oozing with meatiness and melty cheese. The quesadilla is sliced large enough for perfect dipping into the birria sauce. Those feeling brave may purchase it for one, but it’s typically enough for 2-3 people.

We were on the TODAY SHOW!

Channel 9’s The Today show reached out to contact us because they were swept away by our Holy Fluck Parma!

Ultimate Smoked Spag Bol @ Third Wave

This Spag Bowl is better than Nonnas! We mince in-house beef and then use it in our secret recipe, smoked Bolognese sauce. Plus 6 Oinkballs (Pork balls, wrapped in bacon, smoked and grilled). Finally topped with a huge hunk of slow-smoked Beef Shin. You get to shred it over the spaghetti to make it even meatier. Enough to feed 3 to 4. This is your only chance to try Smoked Bolognaise!

Holy Fluck @ Third Wave

A Parma made from an ENTIRE chicken. We debone a whole chicken to make this parma. Then, make it as huge as possible, bread and deep fry it. Loaded with sauce and melted cheese. Served with sides of brisket, bacon & cheese sauce loaded fries. Of course, topped with a slow-smoked beef rib. Enough for 4 to 5 hungry people.

Almighty Burger @ Third Wave

Triple Pork SchnitzTaco @ Third Wave

Dig into a gigantic pork Schnitzel taco shell packed with crispy fries, mouthwatering pulled pork, and juicy smoked pork belly, all smothered in tequila guacamole, zesty pico de gallo, sour cream, and Mexican cheese. Accompanied by extra guac, tangy salsa, and sour cream sides, this massive, head-sized feast serves 2-3 partygoers!

BBQ Lambo Platter @ Third Wave

A WHOLE slow-smoked leg of lamb served over an open Souvlaki platter. Including Beer Battered Fries, grilled fluffy pita and Turkish bread, tzatziki sauce, garlic sauce, Greek Salad, Tomatoes and Onions. Shred the juicy Lamb and make your own mini souvlakis. Enough for 4.

Shovelled Grizzly Nachos @ Third Wave

Can we serve nachos on a shovel? Absolutely! Our dish features the largest shovel we could find, piled high with a double layer of corn chips smothered in melted cheese. On top, we add our signature Tequila Guacamole & Tomato Salsa, along with a rack of Slow-smoked Dinosaur Ribs, which weigh in at over 1.25kg – the biggest beef ribs you’ll ever see. We even provide you with Grizzly Claws to shred the meat. To complete the dish, we add cheese sauce, BBQ sauce, and Jalapenos, along with Taco Tortillas, sour cream, Coriander, and Limes, so you can create your own tacos using the juicy, tender meat. This dish is enough to satisfy 3-4 people, and it must be seen to be believed!

Mega Sumo Sushiritto @ Third Wave

Imagine a sushi roll as big as your forearm, packed with gooey cheese and smoky chicken goodness, and deep-fried to crispy perfection. Pile on some mouthwatering slow-smoked brisket, creamy guac, and a refreshing veggie medley of crunchy cucumbers, pickled carrots and zesty radishes. Top it off with a drizzle of silky mayo, tangy BBQ sauce, and fiery Sriracha. Dunk it in our delectable dipping sauce and let the taste bud party begin! Say goodbye to ordinary sushi and hello to the SUMO-sized Sushi Burrito – a feast fit for 2 to 3 ravenous souls!

PIZZALAKI @ Third Wave

A souvlaki wrapped in a large Pepperoni Pizza, yes you read that right! Stuffed with a whole Slow-smoked Beef Rib, slices of slow-smoked Brisket, grilled Bacon and Beer Battered fries. Plus lettuce, tomatoes, onions, tzatziki, cheese sauce, and BBQ Sauce. It’s a marriage made in heaven, you just need to pull the bone out of the beef rib and dig in. Easily feeds 2.

BBQ in a BBQ @ Third Wave

XXXL SPRING ROLLS @ Third Wave

BBQ Brick @ Third Wave

Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, Asiago cheese and lasagna sheets. Covered with the top of the loaf, drizzled with more Asiago, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.

Brisket Overloaded Oh Daddy Burger @ Third Wave

Monster BBQ Bahn Mi @ Third Wave

Dino Parma @ Third Wave

Smoked Beef Rib parma you said… not possible you said… we said if it’s smoked, we can do it!FIRST EVER beef rib Parma. Butterflied, Smoked, crumbed and deep fried Rack of Ribs. Loaded with Pulled Pork, Sauce and Cheese. Torched to melt the cheese and then covered with an extra layer of Melted Aged Jack Cheddar at the table. Served with waffle chips. Feeds 2

Rib Heaven @ Third Wave

A stack of slow-smoked Pork and Lamb ribs. Plus the BIGGEST BEEF RIB you have ever seen. On a bed of curly fries topped with 3 sauces and smoked pulled Brisket. You could say HSP on steroids. Slow-smoked Rib Overload. Feeds 4 to 6.

Porklaf the Snowman @ Third Wave

Smoked Snow Man on the menu! Massive stuffed oink balls (slow-smoked meatballs stuffed with Mac & Cheese and wrapped in bacon) and stacked on top of each other. Head from deep fried Mac & Cheese and the must-have bacon hat.
Sitting on a bed of bacon popcorn & onion rings. Candy bacon for arms and smoked pork ribs for skis. It’s Snow Man like you have NEVER SEEN BEFORE. Feeds around 4.

The Porkanara @ Third Wave

Silky, creamy Carbonara serves as a bed for the humungous whole Pig Leg. The leg takes 2 days to make. First brined for 24 hours, and then dry rubbed in our spice blend and slow-smoked for another 10 hours. You shred the meat into the pasta and enjoy the porkiest Carbonara EVER! Enough for 4 to 5.

The Meat Coma Platter @ Third Wave

The SLAB @ Third Wave

A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Beef Ribs and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Provolone Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of a mix of fries comprising Waffle, Curly, Sweet Potato Fries & Onion Rings. A Slab of sliders like no other. Enough for 4 to 6.

SHANKEBAB @ Third Wave

It’s the size of a baby! Needs 2 large pitas to wrap it. Includes lettuce, tomatoes, 2 layers of cheese, a sheet of grilled bacon weave, 3 sauces, slow-smoked chicken, deboned slow-smoked beef rib. Finished with a slow-smoked WHOLE lamb shank.
Served with beet battered chips and tzatziki.A kebab like no other. Easily feeds 2.

GIANT MEAT LOLLIPOP @ Third Wave

A whole pork belly wrapped around a massive Oink Ball and slow-smoked for hours. Glazed with our secret maple glaze to caramelise the outside. Served on a bed of Cornbread waffles, Candy Bacon and Oink Balls (pork meatball wrapped in bacon glazed and slow-smoked). With buckets of more maple glaze and spicy sauce. Enough for 3 to 4 hungry people. Decadent… yes! Looks like a MASSIVE lollipop on a stick… yes! This dish will bring back your childhood whimsy.

PIE'MAGEDDON @ Third Wave

A Slow-smoked Brisket pie that will leave you licking your fork! It’s huge, enough for 3 to 4 with a side or two. Plus its Juicy, smoky and EXTREMELY meaty. Comes with a Slow-smoked Beef rib stuck in the middle and 2 injection syringes. One with spicy BBQ Sauce and one with Cheese sauce.

PIZZADILLA @ Third Wave

A culinary fusion like no other… 3 Layer Pizzadilla deep fried in slices. Layer 1 – Slow-smoked Chicken, cheese and sauce. Layer 2 – Smoked Mac & Cheese Layer 3 – Slow-smoked Pulled Brisket with cheese and sauce. The huge quesadilla is parcelled into slices and each slice is deep fried. Reassembled into a Pizza looking thing and topped with Smoked Brisket Bits and more cheese. You get Gooey, Cheesy, Meaty slices and deliciousness. Served with smoking Cheese Fingers & Candy Bacon. You have NEVER seen anything like it. Enough for 2 to 3 People.

BBQ LAMBO PLATTER @ Third Wave

RIB HEAVEN @ Third Wave

ULTIMATE SMOKED SPAG BOL @ Third Wave

This Spag Bowl is better than Nonnas! We mince in-house dry-aged beef and then use it in our secret recipe, smoked Bolognese sauce.

Plus 6 Bologballs (beef balls, wrapped in bacon, smoked and grilled). Finally topped with a huge hunk of slow-smoked Beef Shin. You get to shred it over the spaghetti to make it even meatier. Enough to feed 3 to 4. This is your only chance to try Smoked, Dry Aged Bolognaise!

ODIN’S DUMBBELL NACHOS @ Third Wave

A whole beef shin is slow-smoked (almost 4kg of beefy goodness) Floating above a monster of a tray of corn chips drenched in 2 melted cheeses plus salsa, house made Tequila Guac, Sour Cream and Jalapenos. Your job is to pump your guns with the dumbbell and then shred the meat all over the nachos :) Feeds 4 to 6 (more like 6)

WHEELBARROW CHALLENGE 2.0@ Third Wave

A whole wheelbarrow of goodness. Challenge yourself or just enjoy. As a challenge, if 2 people eat everything in under 15 minutes, it’s FREE! Here goes… 2 x double patty burgers with double cheese, house made ketchup, tomatoes, bacon, bbq and garlic sauces on brioche buns. Mini SlowSmoked beef shin on a bed of potato floss. A whole slow-smoked rack of Pork Ribs overflowing with amini volcano of bacon Mac & Cheese. A bed of curly fries topped with Huge Mushrooms and Oink Balls.Enough food to 4 to 5 people or 2 enthusiastic challengers

Rack in a Box @ Third Wave

Another crazy Third Wave Special!House made, huge Brioche Cube hollowed out using our proprietary method and filled with Aged Jack Cheddar, Mac & Cheese, Pulled Pork, a WHOLE BEEF RIB and cheese sauce (just in case it wasn’t cheesy enough. Topped with more aged Jack Cheddar, baked & served. It’s bigger and juicier than appears in the picture!Have fun pulling on the bone thirdwavebbq.com.au

CUBE Burger @ Third Wave

It’s a burger..it’s a Cube… it’s a CUBE Burger. Wait, what? Introducing our new CUBE BURGER Engineered with extreme precision THE CUBE BURGER BREAKDOWN: Aged Jack Cheddar Lettuce Tomato Double Beef Patty Smoky Bacon Liquid Cheese A Cube Bun Eat it WHOLE or cut it in half.https://thirdwavebbq.com.au

Monster BBQ Banh Mi – Third Wave

You’ve NEVER had BANH MI this BIG and filled with SLOW-SMOKED BBQ MEAT!And that’s a fact.𝗕𝗕𝗤 𝗕𝗔𝗡𝗛 𝗠𝗜 𝗕𝗥𝗘𝗔𝗞𝗗𝗢𝗪𝗡: 🥖 2 Ft Long 🧈 Butter 🥓 Bacon Jam 🥕 Pickled Carrots 🥒 Cucumber 🌶 Chilli 🍀 Corriander 🍗 Slow-smoked Chicken 🐖 Slow-smoked Pork Belly 🍖 Slow-smoked deboned Beef Rib 🐷 Pork Crackling 🥢 Soy Glazehttps://thirdwavebbq.com.au

Melbourne Cup Smoky Grazing Platter @ Third Wave

The most amazing Smoky Grazing platter ever. Everything laid out to eat straight out of the box. Alternatively, transfer to a decadent grazing board. All cheeses cold smoked in house to give them that extra tang. Meats are hot smoked in-house under the supervision of a very pedantic Executive Chef.Nothing to reheat just open and start enjoying.Here is what’s included𝗣𝗮𝗰𝗸 𝗳𝗼𝗿 𝟰100g Slow-smoked Beef Pastrami 100g Slow-smoked Porchetta 100g Slow-smoked Turkey 100g Slow-smoked Ham 100g Salmon Gravlax 115g Smoked Brie 80g Smoked 12 Month Spanish Manchego Cheese 80g Smoked French Compte Cheese 150g Baba Ganoush dip 150g Smoked Capsicum Dip Bacon Jam 3 types of crackers Waterthins, Lavoush and Biscotti Cornichons Variety of Nuts, Fruits and Dried Fruits 8 Pecan Pie SquaresDelivered on Tuesday the 2nd of November between 9am and 1pm

BBQ Nachos Pack @ Third Wave Cafe

NEW 𝐇𝐞𝐚𝐭’𝐧 𝐄𝐚𝐭 𝐍𝐚𝐜𝐡𝐨𝐬 𝐚𝐭 𝐇𝐨𝐦𝐞! Huge tray of Mexican corn chips, double-layered with Mexican Tri-Colour cheese. Delivered in a foil container that goes straight into your oven. Plus… 𝗠𝗮𝘀𝘀𝗶𝘃𝗲 𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿 𝗦𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗥𝗶𝗯𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂 𝘁𝗼 𝘀𝗵𝗿𝗲𝗱 (𝗰𝗹𝗮𝘄𝘀 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱). 𝗝𝘂𝘀𝘁 𝗹𝗼𝗼𝗸 𝗮𝘁 𝘁𝗵𝗲 𝘀𝗶𝘇𝗲 𝗼𝗳 𝘁𝗵𝗼𝘀𝗲 𝗯𝗼𝗻𝗲𝘀 Top it off with house-made incredible Guac and Tomato Salsa. Also Sour Cream, Jalapeños and a Bottle of our Spicy House-Made BBQ Sauce. These are not your basic Nachos. After tasting these, you will not be like any other!

Father’s Day Feast – Reheat-at-home Delivered

Please use this video as a guide for how to Wrap a Souvlaki from the BBQ Souvlaki Pack.

Father’s Day Feast – Reheat-at-home Delivered

Father’s Day Feast 🍖 Slow-smoked Beef Ribs 🍖 Pork Ribs 🍗 Wings 🐽 Oink Balls 🥓 Candy Bacon 🧀 Mac & Cheese 🥗 Russian Salad 🍞 Cornbread 🥗 Slaw, and Pickled Veg 🍼 Apple Bourbon and Spicy BBQ Sauces Takes just 30 mins to reheat in your oven. Available for 4, 6 and 8 people. Delivered for 𝗙𝗥𝗘𝗘 & 𝗠𝗘𝗟𝗕𝗢𝗨𝗥𝗡𝗘 𝗪𝗜𝗗𝗘 before 12pm on Sunday Father’s Day, so you can have it for Lunch or Dinner.Order from https://bit.ly/TWCFathersDay

Slow-smoked BBQ Platter Box – Rheat-at-Home from Third Wave Cafe

Delivered cold. Easy to reheat in your oven in under 30 minutes when convenient.Inclusions:𝗣𝗮𝗰𝗸 𝗳𝗼𝗿 𝟰 450g Slow-smoked Beef Ribs 400g Slow-smoked Pork Ribs Half Slow-smoked Chicken 300g Slow-smoked Brisket 8 pieces Cornbread 300g Tangy Slaw 400g Drunken Beans 400g Mac & Cheese Bottle of House Made Spicy BBQ SaucePacks for 6 and 8 increase in size proportionally.https://bit.ly/lockdowndel

Taco Box – Reheat-at-home from Third Wave Cafe

Delivered cold. Easy to reheat in your oven in under 30 minutes when convenient.Inclusions:𝗣𝗮𝗰𝗸 𝗳𝗼𝗿 𝟰 20 6 inch Corn Tortillas 1kg Slow-smoked Pulled Pork 300g Mexican Cheese 300g Tomato Salsa 300g Tequila Guacamole 350g Pineapple Salsa 200g Sour Cream Coriander𝗠𝗮𝗸𝗲𝘀 𝟱 𝗵𝘂𝗴𝗲 𝗧𝗮𝗰𝗼𝘀 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻Packs for 6 and 8 increase in size proportionally.https://bit.ly/lockdowndel

Flamin’ Bonez Burger @ Third Wave Cafe

Introducing our ✨ NEW ✨ FLAMIN’ BONEZ burger! A monstrous sized burger dipped in liquid cheese and HOT CHEETOS then filled with 2 whole slow-smoked beef ribs! The BREAKDOWN: 🔥 HOUSE-MADE Double sized brioche bun dipped in cheese and hot Cheetos 🔥 2 WHOLE slow-smoked beef ribs 🔥 Cheese 🔥 Bacon 🔥 Tomatoes 🔥 Horseradish Sauce 🔥 Thick cut chips 🔥 Side of cheese sauce and crushed hot Cheetos Bookings are essential: thirdwavebbq.com.au Available for the month of August!

Grizzly Shovel Nachos @ Third Wave Cafe

𝗧𝗛𝗘𝗦𝗘 𝗡𝗔𝗖𝗛𝗢𝗦 𝗔𝗥𝗘 𝗦𝗘𝗥𝗩𝗘𝗗 𝗙𝗥𝗢𝗠 𝗔 𝗦𝗛𝗢𝗩𝗘𝗟! Introducing our August special, GRIZZLY SHOVEL NACHOS. OVER 3kgs of nachos and tacos brought to your table with a freakin’ shovel! Including a whopping 1.25KG BBQ DINOSAUR RIB on top! The BREAKDOWN: 🔥 Over half a KG of nachos 🔥 3 different kinds of cheese 🔥 Tortillas to make tacos 🔥 1.25kg+ slow-smoked dinosaur rib 🔥 Cheese sauce 🔥 House-made BBQ sauce 🔥 Salsa 🔥 Guac 🔥 Jalapeños You shred the meat with the Grizzly Claws! Run, don’t walk. Bookings are essential: thirdwavebbq.com.au Available for the month of August!

𝗪𝗼𝗿𝗹𝗱’𝘀 𝗙𝗜𝗥𝗦𝗧 – 𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝘀𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗠𝗲𝗮𝘁𝘀 𝗗𝗲𝗴𝘂𝘀𝘁𝗮𝘁𝗶𝗼𝗻

We built a custom-made meat Dry Ageing room and now we can serve Dry Aged Slow-smoked Meats. 𝗪𝗼𝗿𝗹𝗱’𝘀 𝗙𝗜𝗥𝗦𝗧 𝟰𝟬+ 𝗱𝗮𝘆 𝗱𝗿𝘆-𝗮𝗴𝗲𝗱 𝗦𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗠𝗲𝗮𝘁 𝗗𝗲𝗴𝘂𝘀𝘁𝗮𝘁𝗶𝗼𝗻 will be held on 28th of July, 2021.𝗘𝗻𝘁𝗿𝗲𝗲 Reuben slider made with Dry-Aged Pastrami, topped with Candy Bacon and Oink Ball𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟭 Cape Grim 40+ Day Dry Aged Slow-smoked Brisket served with Scalloped Potatoes with Smoked Brisket Layer𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟮 Bass Straight 40+ Day Dry Aged Super Beef Ribs served with Cornbread Fries𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟯 Cape Grim 40+ Day Dry Aged Scotch steak, slow-smoked and grilled. Served with Celeriac Remoulade.𝗗𝗲𝘀𝘀𝗲𝗿𝘁 Pecan Pie served with Ice Cream and Espresso CreamBookings at thirdwavebbq.com.au

Pizzadilla @ Third Wave Cafe.

3 layer Pizzadilla deep fried in slices. Layer 1 – Slow-smoked chicken, cheese and sauce. Layer 2 – Slow-smoked Pulled Brisket, cheese and sauce. Layer 3 – Mac & Cheese. The huge quesadilla is parceled into slices and each slice is deep fried. Reassembled into a Pizza looking thing and topped with Smoked Brisket Bits and more cheese. You get Gooey, Cheesy, meaty slices of deliciousness.Served with smoking cheese fingers and candy bacon. You have NEVER seen anything like it. Enough for 2 to 3 people.Only available for the month of June, 2021

Dry Aged Huge Steaks @ Third Wave Cafe

TomahawkAged 30, 60 and 90 daysSize ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each.Grilled to your likingRibeyeAged 30, 60 and 90 daysSize ( choose your own from the Dry Aging Room) sizes vary from 1kg to 1.1kg eachGrilled to your likingAll steaks come with Cornbread Chips and 3 sauces, Salsa Verde, Horseradish Cream, Pepper SauceAll meat comes from Gippsland farms, never frozen. Aged in our custom built dry aging room.Your steak will be trimmed to order.More cuts are coming. All steaks are designed to be shared.

BBQ Brisket Souffle @ Third Wave Cafe

Potato Souffle full of slow-smoked brisket and mushroom mix. It’s creamy and just so fluffy. Served with a huge slab of slow-smoked brisket. slaw, onion rings and a variety of pickles. This is new even for us! Enough for 2 to 3 meat and potato lovers.Only available for the month of May.

Chicago Deep Dish Smoked Pizza @ Third Wave Cafe

This is something special. We bake a deep dish pizza full of slow-smoked brisket, chicken and spicy sausage in a house made pizza dough. There is over 400g of Mozzarella and Parmesan Cheeses in it. Once done, a huge smoked beef rib is added for meatiness.Its big and deep. Comes to the table literally smoking. Feeds 2 to 3.Only available for the month of May, 2021

BBQ Kitchen Sink Challenge @ Third Wave Cafe

Challenge for the brave or an amazing feed for 3 to 4. If 2 people finish in 15 minutes, its FREE! Of course, it’s served in a kitchen sink.. Included is a WHOLE Slow-smoked Chicken,, 2 Smoked Beef Ribs, 12 wings and 3 sliders. Plus buckets of Slaw and Mac & Cheese. Finished with Rotator Fries and Pickles. About 4 kg to 5 kg of Food.Only available for the month of April,2021.

Cheesagedon Nachos @ Third Wave Cafe

A tower of cornchips with cascading cheese! This one is hard to describe, please bear with us 🙂 You get a huge board with a central Cornchip tower surrounded by Loaded Nachos. The tower is built with cornchips, cheese and pulled pork. Then more cheese with bacon floss is added to give you a cascade effect at the table. Surrounding nachos are loaded with slow-smoked Brisket, Chicken and cheese sauce. Served with Salsa, guac, Sour cream and house made hot sauce. Topped with Oink Balls and Candy Bacon. Enough for 2 to 3 people. Watch the cheese topped with bacon floss cascade down the tower.Only available for the month of April.

BBQ MEAT A SAGNA @ Third Wave Cafe

The most amazing Smoky Grazing platter ever. Everything laid out to eat straight out of the box. Alternatively, transfer to a decadent grazing board. All cheeses cold smoked in house to give them that extra tang. Meats are hot smoked in-house under the supervision of a very pedantic Executive Chef.Nothing to reheat just open and start enjoying.Here is what’s included 100g Slow-smoked Beef Pastrami 100g Slow-smoked Porchetta 100g Slow-smoked Turkey 100g Slow-smoked Ham 100g Salmon Gravlax 115g Smoked Brie 80g Smoked 12 Month Spanish Manchego Cheese 80g Smoked French Compte Cheese 150g Baba Ganoush dip 150g Smoked Capsicum Dip Bacon Jam 3 types of crackers Waterthins, Lavoush and Biscotti Cornichons Variety of Nuts, Fruits and Dried Fruits 8 Pecan Pie SquaresDelivered on Tuesday the 2nd of November between 9am and 1pm

Quesadilla on Steroids @ Third Wave Cafe

Massive multi layered quesadilla loaded with waffle fries, bacon and cheese sauce.Layer 1 is full of Pulled Pork, Aged Jack Cheddar, Jalapeños and house made BBQ sauceLayer 2 is packed with slow-smoked brisket,Asiago cheese, spring onions and more BBQ sauce. It is all grilled, stacked and loaded. Enough for 3 people. Pre cut for easy handling 🙂Only available for the month of February, 2021.

Coked-Up Drunken Ribs @ Third Wave Cafe

Beef Ribs Marinated in Bourbon and coke for 24 hours, Then slow-smoked up to 12 hours. Finally glazed with special house made Bourbon and Coke BBQ Sauce.Sweet, sticky, cut-with-a-spoon meaty goodness!Approx 700g (cooked weight) of ribs served with pickled Veg and Waffle Fries. Big enough to be shared.Only available for the month of February, 2021.

BBQ Pocket – Third Wave Cafe

We saw this on TikTok and had to do one, only we thinks ours is better! Debones Slow-smoked Beef Ribs, Smoked Chicken, Cheddar Cheese, Asiago Cheese, BBQ Sauce and cheeky beer battered chips. Everything is folded and grilled.

Dinosaur Ribs from Third Wave Cafe

The Biggest Ribs YOU HAVE EVER SEEN, GUARANTEED!Up to 2.5kg of use-the-bones-as-a-club Beef Ribs, slow-smoked till they are cut-with-a-spoon tender. Dumped on a huge bed of Beer Battered Fries and Sweet Potatoes Fries. Loaded with Slaw, Bacon Mac & Cheese, variety of pickles and sauces. Around 4kg of tasty deliciousness. Enough for 4. Be ready for a huge feast!

Dinoparma from Third Wave Cafe

Ribovlaki & mini HSP from Third Wave Cafe

Large, fluffy pita filled with a WHOLE Slow-smoked beef rib, smoked lamb shoulder and BBQ chicken. Plus Cheese sauce, Garlic sauce & our famous BBQ sauce. Chips, tomatoes and onions round off the huge thing. A mini HSP is served on the side with beer battered fries, smoked lamb and sauces. Presented smoking on your table. Enough for 2, or an extremely hungry individual.book at https://thirdwavebbq.com.au