Holy Pho’ck
A Pho like no other. A full rack of 4 huge slow-smoked beef ribs, rashes of smoked brisket, 4 Oink Balls, Beef Balls and Mamma Ho’s secret broth recipe. The combo is unbeatable. Add the customary condiments; Bean Sprouts, Lime, Chillies, Fresh Herbs, Hoisin, Chilly Sauce and you get the king of Pho. Enough for 3 to 4 people.
$149
MEAT COMA PLATTER
This one is either for the full-on carnivores or can be used as a bulking tool. You get 900g Slow-smoked Beef Ribs, 800g Smoked Pork Ribs, 600g Slow-smoked Brisket, a whole Slow-smoked Chicken, 12 Wings, 6 Oink Balls and 2 Cheesy Kranskys (all meat as cooked weight – over 4.5kg) Plus 6 pieces of Cornbread and Bacon Mac & Cheese. Oh, and some pickles here and there & 3 sauces. Enough for extremely hungry 6 or 8 – 10 normal people.
$359
Flamin’ Bonez Burger
Two Bone-in Slow-smoked Beef Ribs in a Burger! It takes a huge, double sized house-made Brioche Bun to hold them. Plus tomatoes, bacon, lots of cheese, horseradish and BBQ sauce. Dipped in crushed Flaming Hot Cheetos. Served with a stack of Giant Chips and more cheese sauce and crushed Cheetos! Make sure you pull the bones out before eating
$59
Flintstones Yabba Dabba Platta
Flintstones wished their meat was this big! A FULL plate of Slow-smoked Beef ribs weighing over 6kg. Plus, huge bones with scrumptious grilled bone marrow. Surrounded by Big Boy chips, Mac & Cheese Rocks, crunchy Cornbread fingers & Grilled double tortillas with melted cheese in the middle. Served with Corn salsa, Pepper sauce, Garlic Aioli, Salsa Verde, Horseradish sauce, Sour Cream, Tomato salsa & Guacamole. Shred the meat and make beef tacos, have a dinosaur sized smoked beef rib or go crazy with whatever combination you choose. Our biggest platter to date, feeds 6 to 8.
$390
Excalibur Ribs platter
A Sword of an entire rack of Slow-smoked short ribs holding (8 to 10 ribs). Served on a huge Knight’s Round table (well…. more like a large round board)
Plus, loaded Potato cakes. Topped with thick cheese sauce and House made BBQ sauce. And a truckload of slow-smoked Chicken, Brisket and crunchy Bacon.
Premade sliders with slaw and pickles. Ready to be stuffed with Beef ribs. Plus, an assortment of pickles. Enough to feed 3 hungry people.
$119
ODIN'S DUMBBEL NACHOS
A whole beef shin is slow-smoked (almost 4kg of beefy goodness) Floating above a monster of a tray of corn chips drenched in 2 melted cheeses plus salsa, house made Tequila Guac, Sour Cream and Jalapeños. Your job is to pump your guns with the dumbbell and then shred the meat all over the nachos 
Feeds 4 to 6 (more like 6)
$209
Epic Chopped BBQ Sub
This is a Hoagie KING. A sub that has no equal. Start with a massive roll, the size of a loaf. Cover with Aged Jack Cheddar cheese and toast. Then stuff with enormous amounts of roughly chopped and mixed Slow-smoked Brisket, Beef Ribs, Pork Belly, Chicken and bacon.
Add some BBQ Sauce, Cheese Sauce and Birria. Finish with the customary Oink Ball and Pickle. It weighs over 2kg. Easily feeds 2 to 3 people.
$114.9
BBQ IN A BBQ
A whole BBQ is loaded and brought to your table smoking. Filled with 4 Slow-smoked Beef Ribs, a whole smoked Pork Rib Crown, 2 Kranskys, 4 Oink Balls and a pile of slow-smoked Pork Belly Burn Ends. Comes smoking. Plus a huge side of Brisket & Cheese Loaded Fries and Slaw. Enough for 4 or extremely hungry 3.
$179.9
Brisket Birria Quesadilla
This is a triple-decker, massive quesadilla, filled to the brim with birria-sauced smoked brisket, cheese, and a mix of chopped coriander and diced onions. It’s grilled to perfection, oozing with meatiness and melty cheese. The quesadilla is sliced large enough for perfect dipping into the birria sauce. Those feeling brave may purchase it for one, but it’s typically enough for 2-3 people.
$79
THOR'S HAMMER BRISKET PIE
We made Thor’s Hammer even better! First a huge, 3+ kg beef shin is slow-smoked for 12 to 16 hours. Then we make a HUUUUUGE pie with the whole beef shin and fill the pie with slow-smoked brisket mix. It’s so meaty, you might get meat sweats just by looking at it. Baked golden. You get to shred the Thor’s Hammer into the pie and then load the meatiness on the mashed potato side. Perfect winter warmer. Feeds 3 to 5 people. 3 people WILL have leftovers.
$199
ULTIMATE SMOKED SPAG BOL
This Spag Bowl is better than Nonnas! We mince in-house beef and then use it in our secret recipe, smoked Bolognese sauce. Plus 6 Oinkballs (Pork balls, wrapped in bacon, smoked and grilled). Finally topped with a huge hunk of slow-smoked Beef Shin. You get to shred it over the spaghetti to make it even meatier. Enough to feed 3 to 4. This is your only chance to try Smoked Bolognaise!
$98
HOLY FLUCK PARMA
A Parma made from an ENTIRE chicken. We debone a whole chicken to make this parma. Then, make it as huge as possible, bread and deep fry it. Loaded with sauce and melted cheese. Served with sides of brisket, bacon & cheese sauce loaded fries. Of course, topped with a slow-smoked beef rib. Enough for 4 to 5 hungry people.
$159
ALMIGHTY BURGER
Hold onto your hats, folks! Our house-made brioche burger bun, as big as a small tyre, is about to take your taste buds on a wild ride. We’re stacking it high with six juicy burger patties, a dozen slices of mature Jack Cheddar cheese, a generous dollop of relish, crunchy pickles, fresh tomatoes, and a slathering of garlic mayo. PLUS SIX enormous slow-smoked beef ribs and six mouthwatering Oink Balls. And just when you think we’re done, we’re crowning this culinary masterpiece with a mountain of fries, absolutely drenched in creamy cheese sauce, right in the centre of the top bun. This is a food spectacle like you’ve NEVER seen before, guaranteed to satisfy 6 to 8 ravenous appetites. You can make it a challenge, eat the whole thing between 2 people in under 15 minutes and it’s FREE.
$229
Triple Pork SchnitzTaco
Dig into a gigantic pork Schnitzel taco shell packed with crispy fries, mouthwatering pulled pork, and juicy smoked pork belly, all smothered in tequila guacamole, zesty pico de gallo, sour cream, and Mexican cheese. Accompanied by extra guac, tangy salsa, and sour cream sides, this massive, head-sized feast serves 2-3 partygoers!
$84
BBQ LAMBO PLATTER
A WHOLE slow-smoked leg of lamb served over an open Souvlaki platter. Including Beer Battered Fries, grilled fluffy pita and Turkish bread, tzatziki sauce, garlic sauce, Greek Salad, Tomatoes and Onions. Shred the juicy Lamb and make your own mini souvlakis. Enough for 4.
$199
PIZZALAKI
A souvlaki wrapped in a large Pepperoni Pizza, yes you read that right! Stuffed with a whole Slow-smoked Beef Rib, slices of slow-smoked Brisket, grilled Bacon and Beer Battered fries. Plus lettuce, tomatoes, onions, tzatziki, cheese sauce, and BBQ Sauce. It’s a marriage made in heaven, you just need to pull the bone out of the beef rib and dig in. Easily feeds 2.
$79
BBQ IN A BBQ
A whole BBQ is loaded and brought to your table smoking. Filled with 4 Slow-smoked Beef Ribs, a whole smoked Pork Rib Crown, 2 Kranskys, 4 Oink Balls and a pile of slow-smoked Pork Belly Burn Ends. Comes smoking. Plus a huge side of Brisket & Cheese Loaded Fries and Slaw. Enough for 4 or extremely hungry 3.
$199
BBQ BRICK
Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, Asiago cheese and lasagna sheets. Covered with the top of the loaf, drizzled with more Asiago, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.
$120
XXXL SPRING ROLLS
Begone tiny spring rolls… This is how they should be. Two types in one dish. One has Pulled Pork, slow-smoked Pork Belly, Asiago cheese and Asian Slaw. The other slow-smoked Brisket, Sriracha Mac & Cheese, Asiago Cheese and Sauteed Onions. Served with Sweet & Sour BBQ sauce.
They are huge, enough for 1 or 2.
$59
BRISKET OVERLOADED OH DADDY BURGER
We bake our own 3X sized brioche burger bun and stuff it with layers and layers of Slow-smoked Brisket, over 600g. Add some mustard, pickles, slaw and sauces. Served with a pile of waffle fries loaded with slow-smoked, melt-in-your-mouth Pork Belly Burnt ends. A huge meal for 2 hungry people or 3 normal people.
$104
MOnster BBQ Bahn Mi
It’s the length of your arm (2 foot) and full of tasty things. Starts with Bacon Jam and Butter. Then Cucumber, brined Carrots, Spring Onions, Coriander and Chillies. Loaded with deboned slow-smoked Beef Ribs, Smoked Chicken and slow-smoked Pork Belly. Finished with Pork Crackling crumbs and Soy Glaze. Served with Beer Battered Fries. Weighs over 1.5kg. Enough for 3
$94
DINO PARMA
Smoked Beef Rib parma you said… not possible you said… we said if it’s smoked, we can do it!FIRST EVER beef rib Parma. Butterflied, Smoked, crumbed and deep fried Rack of Ribs. Loaded with Pulled Pork, Sauce and Cheese. Torched to melt the cheese and then covered with an extra layer of Melted Aged Jack Cheddar at the table. Served with waffle chips. Feeds 2
$109
RIB HEAVEN
A stack of slow-smoked Pork and Lamb ribs. Plus the BIGGEST BEEF RIB you have ever seen. On a bed of curly fries topped with 3 sauces and smoked pulled Brisket. You could say HSP on steroids. Slow-smoked Rib Overload. Feeds 4 to 6.
$209
PORKLAF THE SNOWMAN
Smoked Snow Man on the menu! Massive stuffed oink balls (slow-smoked meatballs stuffed with Mac & Cheese and wrapped in bacon) and stacked on top of each other. Head from deep fried Mac & Cheese and the must-have bacon hat.
Sitting on a bed of bacon popcorn & onion rings. Candy bacon for arms and smoked pork ribs for skis. It’s Snow Man like you have NEVER SEEN BEFORE. Feeds around 4.
$129
THE PORKANARA
Silky, creamy Carbonara serves as a bed for the humungous whole Pig Leg. The leg takes 2 days to make. First brined for 24 hours, and then dry rubbed in our spice blend and slow-smoked for another 10 hours. You shred the meat into the pasta and enjoy the porkiest Carbonara EVER! Enough for 4 to 5.
$148
THE MEAT COMA PLATTER!
This one is either for the full-on carnivores or can be used as a bulking tool. You get 900g Slow-smoked Beef Ribs, 800g Smoked Pork Ribs, 600g Slow-smoked Brisket, a whole Slow-smoked Chicken, 12 Wings, 6 Oink Balls and 2 Cheesy Kranskys (all meat as cooked weight – over 4.5kg) Plus 6 pieces of Cornbread and Bacon Mac & Cheese. Oh, and some pickles here and there & 3 sauces. Enough for extremely hungry 6 or 8 – 10 normal people.
$359
SHANKEBAB
It’s the size of a baby! Needs 2 large pitas to wrap it. Includes lettuce, tomatoes, 2 layers of cheese, a sheet of grilled bacon weave, 3 sauces, slow-smoked chicken, deboned slow-smoked beef rib. Finished with a slow-smoked WHOLE lamb shank.
Served with beet battered chips and tzatziki.A kebab like no other. Easily feeds 2.
$69
THE SLAB
A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Beef Ribs and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Provolone Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of a mix of fries comprising Waffle, Curly, Sweet Potato Fries & Onion Rings. A Slab of sliders like no other. Enough for 4 to 6.
$129
Pie'Mageddon
A Slow-smoked Brisket pie that will leave you licking your fork! It’s huge, enough for 3 to 4 with a side or two. Plus its Juicy, smoky and EXTREMELY meaty. Comes with a Slow-smoked Beef rib stuck in the middle and 2 injection syringes. One with spicy BBQ Sauce and one with Cheese sauce.
$99
GIANT MEAT LOLLIPOP
A whole pork belly wrapped around a massive Oink Ball and slow-smoked for hours. Glazed with our secret maple glaze to caramelise the outside. Served on a bed of Cornbread waffles, Candy Bacon and Oink Balls (pork meatball wrapped in bacon glazed and slow-smoked). With buckets of more maple glaze and spicy sauce. Enough for 3 to 4 hungry people. Decadent… yes! Looks like a MASSIVE lollipop on a stick… yes! This dish will bring back your childhood whimsy.
$129
Pizzadilla
A culinary fusion like no other…
3 Layer Pizzadilla deep fried in slices.
Layer 1 – Slow-smoked Chicken, cheese and sauce.
Layer 2 – Smoked Mac & Cheese
Layer 3 – Slow-smoked Pulled Brisket with cheese and sauce.
The huge quesadilla is parcelled into slices and each slice is deep fried. Reassembled into a Pizza looking thing and topped with Smoked Brisket Bits and more cheese. You get Gooey, Cheesy, Meaty slices and deliciousness.
Served with smoking Cheese Fingers & Candy Bacon. You have NEVER seen anything like it. Enough for 2 to 3 People.
BBQ LAMBO PLATTER
A WHOLE slow-smoked leg of lamb served over an open Souvlaki platter. Including Beer Battered Fries, grilled fluffy pita and Turkish bread, tzatziki sauce, garlic sauce, Greek Salad, Tomatoes and Onions. Shred the juicy Lamb and make your own mini souvlakis. Enough for 4.
Rib Haven
A stack of slow-smoked Pork and Lamb ribs. Plus the BIGGEST BEEF RIB you have ever seen. On a bed of curly fries topped with 3 sauces and smoked pulled Brisket. You could say HSP on steroids. Slow-smoked Rib Overload. Feeds 3 to 4.
Ultimate Smoked Spag Bol
This Spag Bowl is better than Nonnas! We mince in-house dry-aged beef and then use it in our secret recipe, smoked Bolognese sauce.
Plus 6 Bologballs (beef balls, wrapped in bacon, smoked and grilled). Finally topped with a huge hunk of slow-smoked Beef Shin. You get to shred it over the spaghetti to make it even meatier. Enough to feed 3 to 4. This is your only chance to try Smoked, Dry Aged Bolognaise!
Odin's Dumbbell Nachos
A stack of slow-smoked Pork and Lamb ribs. Plus the BIGGEST BEEF RIB you have ever seen. On a bed of curly fries topped with 3 sauces and smoked pulled Brisket. You could say HSP on steroids. Slow-smoked Rib Overload. Feeds 3 to 4.
Wheelbarrow Challenge 2.0
A whole wheelbarrow of goodness. Challenge yourself or just enjoy. As a challenge, if 2 people eat everything in under 15 minutes, it’s FREE! Here goes… 2 x double patty burgers with double cheese, house made ketchup, tomatoes, bacon, bbq and garlic sauces on brioche buns. Mini SlowSmoked beef shin on a bed of potato floss. A whole slow-smoked rack of Pork Ribs overflowing with amini volcano of bacon Mac & Cheese. A bed of curly fries topped with Huge Mushrooms and Oink Balls.Enough food to 4 to 5 people or 2 enthusiastic challengers
MEGA LOADED SPUDS
Two large smoked and baked potatoes glazed with garlic herb butter. Drizzled with 2 cheeses. Loaded with lashes of Slow-smoked Brisket and Pulled pork. Topped with Sour Cream, BBQ Sauce, Tomato Salsa, more Cheese and finished with Crispy Potato Floss. Like no potato you ever tried!
Shankebab
It’s the size of a baby! Needs 2 large pitas to wrap it. Includes lettuce, tomatoes, 2 layers of cheese, a sheet of grilled bacon weave, 3 sauces, slow-smoked chicken, deboned slow-smoked beef rib. Finished with a slow-smoked WHOLE lamb shank. Served with beet battered chips and tzatziki.
TACOSAURUS COLOSSUS
It’s a little “oversized” House made hard shell filled to the brim with chips, cheese sauce, pulled pork, sweet and sour crunchy fried chicken, guac, salsa & sour cream. Feeds an extremely hungry person or 2 average people.
XXXL SPRING ROLLS
Begone tiny spring rolls… This is how they should be. Two types in one dish. One has Pulled Pork, slow-smoked Pork Belly, Asiago cheese and Asian Slaw. The other slow-smoked Brisket, Sriracha Mac & Cheese, Asiago Cheese and Sauteed Onions. Served with Sweet & Sour BBQ sauce. They are huge, enough for 1 or 2.
Super-Sized Sausage Roll
Weighing over 2kg. Two Slow-smoked Beef ribs wrapped in our burger patty mix, with sauteed onions, aged Jack Cheddar and Asiago cheeses. Baked to order. Served with house-made Tomato Relish and Ketchup. The biggest Sausage Roll EVER. Enough for 3 to 4. thirdwavebbq.com.au
