MEAT COMA PLATTER
$359
MEAT OVERLOADED CARBONARA RAMEN
$57
ULTIMATE SMOKED SPAG BOL
$98
CUBE BURGER
$35
BBQ in a BBQ
$129
ALMIGHTY BURGER
$229
BRISKET LASAGNA BURRITO
$44
BFS (BIG EFFING SANDWICH)
The biggest sandwich we have ever made. A gigantic loaf is slathered in garlic butter and basted with house bacon jam. Many slices of Swiss are melted on top of the jam. Then, a HUGE slow-smoked fall-apart feather blade steak, around 2kgs, is loaded into the “sandwich”. The meat is huge, juicy, and covered in our BBQ sauce. Topped with fresh chimichurri and crispy onions. Pull the massive bone out before eating. Served with Birria Dipping sauce. Feeds 3 to 4.
$129
MONSTER BBQ BANH MI
$94
DRAGON EGG
An ENTIRE 2.6kg rack of 12-hour slow-smoked Gippsland beef ribs, glazed and prepared in a dragon skin cut. This feast includes a generous serving of Fat Boy chips, Giant Oink Balls, cheese sauce, and BBQ sauces, all resting on a bed of crispy rosemary potato floss. Dragon Eggs are rare! Feeds 4 to 5.
$169
XXXL SPRING ROLLS
$59
BEEF RIB BURNT ENDS
A massive rack of beef ribs slow-smoked for 12 hours and caramelised with Bacon Bourbon Jam. Paired with slabs of cheesed-up brioche slider buns, lashes of candied bacon, waffle chips, more Bacon Bourbon Jam, slaw, and mustard. It’s oh so sweet, meaty, and luscious. Enough for 4 to 5.
$180
Ultimate Chicken and Waffles
$69
BBQ BACON SUNDAE
Who loves ice-cream? Go crazy on 9 scoops of vanilla ice cream topped with rich chocolate brownie chunks, Salted Caramel Bacon Fudge, and Bacon Wrapped Oreos. Drizzled with caramel and chocolate sauces, and finished with diced candy bacon and crushed bacon dust, this sundae is a sweet and savoury delight you won’t forget!
$29
MEAT SALAD THE THIRD WAVE WAY
$69
MAC BOMB ON STEROIDS
Huge hollowed-out patty filled with Mac & Cheese, wrapped in bacon, and then smoked for a few hours. The patty sits on a brioche bun with pickles and tomatoes, topped with a hunk of slow-smoked beef rib and drenched in cheese and BBQ sauces. Finally, we insert candy bacon into the top bun to hold a bunch chips and cheese sauce. You have to see it to believe it!
$39
BURGERRITO
We know you always wanted to have your burger in a burrito…. This Burrito is stuffed with 2 layers of beer battered chips, 2 patties, 4 pieces of Aged Jack Cheddar, house made ketchup, bbq sauce, tomatoes and more cheese. The only thing missing is the buns… who needs them..
$39
COLOSSAL LOADED FRIES
$99
BBQ BRICK
Huge white loaf, with all the insides removed, glazed with garlic butter inside and out. Crumbed in parmesan. Filled with layers of pork meatballs, Aged Jack cheddar, slow-smoked brisket, mac & cheese, cheese sauce, meatball sauce, Asiago cheese and lasagna sheets. Covered with the top of the loaf, drizzled with more Asiago, Parmesan and spicy cornchip crumb. Baked and served, It’s gooey, hearty goodness. Enough for 2 to 3.
$119
THOR'S HAMMER KEBAB
$199
Chicago deep dish pizza
This is something special. We bake a deep dish pizza full of slow-smoked brisket, chicken and spicy sausage in a house made pizza dough. There is over 400g of Mozzarella and Parmesan Cheese in it. Once done, a huge smoked beef rib is added for meatiness. It’s big and deep. Comes to the table literally smoking. Feeds 2 to 3.
$69
THE SLAB
A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow-smoked Beef Ribs and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Provolone Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of a mix of fries comprising Waffle, Curly, Sweet Potato & Onion Rings. A Slab of sliders like no other. Enough for 4 to 6.
$119
TRIPLE BEEF RIB WELLINGTON
Beef Wellington the Third Wave Way! We took a triple rack of 12-hour slow-smoked Beef Ribs and covered it with a special mix of mushrooms, then wrapped it in pastry woven with bacon. It’s served on an insanely decadent cheesy mashed potato bed with slow-smoked brisket and bacon. Accompanied by peppercorn sauce on the side. Serves 2 hungry people or 3-4 normal people.
$169
Brisket Overloaded Oh daddy Burger
We bake our own 3X sized brioche burger bun and stuff it with layers and layers of Slow-smoked Brisket, over 600g. Add some mustard, pickles, slaw and sauces. Served with a pile of waffle fries loaded with slow-smoked, melt-in-your-mouth Pork Belly Burnt ends. A huge meal for 2 hungry people or 3 normal people.
$104
