Third Wave BBQ

MONTHLY specials

MEAT SALAD

$77.00

Third Wave BBQ Meat Salad in an edible tortilla bowl topped with a beef rib, cheese sauce and cornbread croutons

A mix of slow-smoked beef ribs, chicken, pulled pork, kransky, brisket and bacon, dressed with house-made spicy BBQ sauce. Served in an edible fried tortilla bowl, topped with cheese sauce and cornbread croutons, and garnished with a gigantic beef rib. Available November 2026 only.

MEAT COMA PLATTER

$339.00

Slow-smoked beef ribs, smoked pork ribs, slow-smoked brisket, a whole slow-smoked chicken, 12 wings, 8 Oink Balls and 2 cheesy kranskys. Plus 6 pieces of cornbread, Bacon Mac & Cheese, pickles and 3 sauces. Enough for 6 extremely hungry people or 8–10 normal people. Available November 2026 only.

BBQ Thor’s Hammer

$199.00

Third Wave BBQ Thor's Hammer, a whole smoked beef shin standing upright in a pan of cheesy loaded fries

We marinate a WHOLE humungous Beef Shin for 24 hours, then rub it in our secret blend of spices and slow smoke it over 12 hours. It’s served surrounded by our smoky bacon Mac & Cheese and tangy Extra Crunchy Chips. Plus Oink balls to make it look better! Bear claws provided to shred the meat and load the Mac & Cheese. Served smokin’. Feeds 4 to 5 hungry people.

Please allow 45 minutes for this dish, it is a huge dish and it takes time. In Hawthorn and Moorabbin it is only available from 5pm

Ribovlaki & Mini BBQ HSP

$63.40

Foil-wrapped pita from the Ribovlaki and Mini HSP special, loaded with beef rib, chips, sauces and spring onion

Large, fluffy pita filled with a WHOLE Slow-smoked Beef Rib, Smoked Lamb Shoulder, and BBQ Chicken. Plus cheese sauce, garlic sauce, and our famous BBQ sauce. Chips, tomatoes, and onions round off the huge Thing. A mini HSP is served on the side with Extra Crunchy fries, smoked lamb, and sauces. Presented smoking on your table. Enough for 2, or an extremely hungry individual.

BBQ Meats

SERVED WITH WAFFLE FRIES, CORNBREAD, QUE YOU HOT BBQ NECTAR & PICKLED TRIO OF CUCUMBERS, ONIONS & RED CABBAGE.

Maximum 3 Upgrades per Meat | BBQ available until sold out.

Pork Ribs (GFO)

$36.90

Glazed pork ribs on a plate with cornbread, waffle fries, sauerkraut and pickles at Third Wave BBQ

Tender, juicy, melt in your mouth ribs. Done in the southern tradition using dry spices only.

Sectioned pork ribs with a dark spice-rubbed crust and exposed rib bones from Third Wave BBQ

Want more meat? Upgrade per 250g (Raw weight) of Ribs

$19.9

Beef Ribs (GFO)

$42.90

Smoked beef rib with horseradish sauce, cornbread, waffle fries and pickles on a plate at Third Wave BBQ

Huge beefy flavours. Smoked using a special 9 spice dry rub and Ironbark wood. You have never tried this kind of beef. Served with Horseradish Sauce.

Two smoked beef ribs stacked with a dark crust and the bone sticking out, from the Third Wave BBQ catering menu

Want more meat? Upgrade per 450g Raw Weight of Ribs

$27.90

Chicken (GFO)

$41.40

Glazed barbecued chicken with cornbread, waffle fries, sauerkraut and pickled onion on a plate at Third Wave BBQ

Don’t make the mistake of thinking that this is “just another chicken”. Most people who tried it said it was one of, if not the best, chicken they have EVER had. The chicken is marinated overnight and smoked using Ironbark wood for up to 5 hours. Half Chicken.

Glazed BBQ chicken leg quarter

Want more meat? Upgrade to a full chicken

$38.90

Lamb Shoulder (GFO)

$36.40

Sliced smoked lamb shoulder with salsa verde, cornbread, waffle fries and pickles at Third Wave BBQ

Tender and full of flavour. Flavoured with a proprietary blend of mildly spicy herbs and spices. Served with Salsa Verde Sauce, Smoked for 6-8 hours using Ironbark Wood.

Thin slices of smoked lamb shoulder garnished with chopped chives, from the Third Wave BBQ catering menu

Want more meat? Upgrade per 150g portion

$18.40

Black Angus MB3+ Beef Brisket (GFO)

$34.90

Sliced Black Angus beef brisket with a pot of white sauce, cornbread, waffle fries and pickles at Third Wave BBQ

An unusual cut for most of us but really common in the US. You will love the beefy flavours. The meat comes out soft and delicate. Smoked for 8-10 hours using Ironbark Wood. Served with Horseradish Sauce.

Thick slices of smoked beef brisket with a dark crusty bark and pink meat from Third Wave BBQ

Want more meat? Upgrade per 150g portion

$18.90

Pulled Pork (GFO)

$26.40

Pulled pork in a black bowl with a milk bun, Dijon mustard, waffle fries and pickles at Third Wave BBQ

Incredibly soft, incredibly tasty. Juicy 12 hour smoked pork with spices. The meat is cooked until our chefs can pull it apart with their fingers. Comes with a milk bun instead of Cornbread & Dijon Mustard

Third Wave BBQ pulled pork glazed in sauce and heaped high in a round black bowl with a thick rim

Want more meat? Upgrade per 200g portion

$13.20

Pulled Birria Brisket

$21.90

Pulled birria brisket in a black bowl with a milk bun, waffle fries, pickles and a pot of sauce at Third Wave BBQ

Soft, spicy and oh, so flavoursome. Our famous beef brisket served in a spicy birria sauce. Comes with a Milk Bun instead of cornbread and sour cream.

Third Wave BBQ shredded birria brisket in a rich orange sauce, served in a wide black bowl with ridged sides

Want more meat? Upgrade per 200g portion

$13.90

Spicy Chicken Wings (GFO)

$38.40

Glazed spicy chicken wings with sesame seeds, waffle fries, cornbread and pickles on a plate at Third Wave BBQ

24 hour marinated wings – smoked, then grilled and basted with our Que You Hot BBQ Nectar. End result is tasty, glossy, smoky and addictive. Served with waffle fries, cornbread & pickled trio of cucumbers, onions & red cabbage. 6 Wings

Black bowl of sticky glazed chicken wings topped with sesame seeds and spring onion from Third Wave BBQ

Make it 18 wings

Make it 24 wings

$52.90

$66.90

Vrisket Burnt Ends (V) (VG) (GFO)

$28.90

Glazed plant-based Vrisket burnt ends with spring onion, waffle fries, cornbread and pickles on a plate at Third Wave BBQ
Chunks of the incredible fable plant-based meat rubbed with our secret house-made brisket rub and smoked for hours. You will not believe it is not meat.
Smoked plant-based vrisket burnt ends in dark glazed chunks scattered with chopped chives from Third Wave BBQ

Want more meat? Upgrade per 150g portion

$15.90

Sides

Mac N Cheese

$13.90

Baked Mac & Cheese with a golden melted cheese top served in a terracotta dish at Third Wave BBQ

Classic with a twist. Our version is smoked with Ironbark Wood, plus we added house smoked crispy bacon. If you like Mac & Cheese, you will love this version.

Mushroom (V) 

$13.90

Third Wave BBQ glazed fried mushrooms topped with sesame seeds and spring onion in a black bowl

Fried butter mushrooms glazed with a soy reduction and dressed with spring onions and roasted sesame seeds. Works perfectly with beef.

Crispy Coleslaw (V) (VG)

$10.90

Third Wave BBQ coleslaw with shredded white and red cabbage and carrot in a black bowl on a wooden table

Crunchy mix of apples, carrots and coloured cabbage and house made dressing. Zesty and refreshing. Complements all the meat dishes.

Green Salad (V) (VG) (GF)

$10.90

Green side salad of mixed leaves, tomato, cucumber and red onion in a black bowl at Third Wave BBQ

You know, green, healthy and tasty. Italian dressing. Made from the freshest greens and vegetables.

Extra Crunchy Chips (V) (VG)

$11.90

Third Wave BBQ chips, thick and golden with a seasoned coating, in a black bowl on a wooden table

Spicy Extra Crunchy Chips (V) (VG)

$12.90

Speckled grey bowl of golden chips dusted with spicy seasoning, served as a side at Third Wave BBQ

With our secret blend of spices

Cheesy Cornbread (V)

$9.9

Three thick slices of golden cornbread with charred grill marks, served as a side at Third Wave BBQ

Great accompaniment to the meat!

Onion Rings (V)

$15.90

Crispy golden onion rings in a black bowl with a hand lifting one ring, a side at Third Wave BBQ

Waffle Fries (V) (VG)

$15.9

Close-up of a pile of crispy golden lattice-cut waffle fries served as a side at Third Wave BBQ

Sweets

Ice Cream Sandwich

$19.90

Waffle ice cream sandwich with two scoops of ice cream drizzled in chocolate sauce at Third Wave BBQ

Salted caramel ice-cream waffle sandwich lathered in chocolate ganache.

Pancakes Forever (V)

$23.40

Pancakes Forever, a stack of pancakes layered with chocolate and topped with cream, strawberries and blueberries at Third Wave BBQ

The fluffiest pancake with spiked chocolate ganache. Topped with cream and berries. Drizzled with salted caramel sauce and surrounded by luscious crunchy Nutella. WARNING – contains traces of alcohol, substitute Nutella for the chocolate ganache.

Add Extra Pancakes (we highly recommend at least 3) + 7.9

Affogato (GF)

$17.90

Overhead view of a chocolate pie slice dusted with icing sugar and topped with ice cream and citrus slices at Third Wave BBQ

Double Espresso over ice cream with your choice of liqueur – Frangelico, Kahlua, Baileys, Cointreau

Key Lime Pie

$17.90

Slice of key lime pie topped with a scoop of vanilla ice cream and a lime wheel on a dark plate at Third Wave BBQ

Made with limes to give it a zesty, creamy texture unlike any other sweet pie. A southern favourite. Served with vanilla ice cream.

Pecan Pie

$17.90

Slice of pecan pie dusted with icing sugar and topped with a scoop of vanilla ice cream, from the Third Wave BBQ dessert menu

Warm, sweet and delicious. Served with espresso cream and vanilla ice cream.

Nutella & Peanut Butter Pie

$17.90

Overhead view of a chocolate pie slice dusted with icing sugar and topped with ice cream and citrus slices at Third Wave BBQ

A really special flavour combination. Smooth, creamy melt-in-your-mouth goodness. Served with vanilla ice cream.

GFO – Gluten Free Option | GF – Gluten Free | V – Vegetarian | VG – Vegan

CHOOSE YOUR VENUE

Select a location to book a table

ALBERT PARK

181 Victoria Avenue, Albert Park, Melbourne

MOORABBIN

20 Station Street, Moorabbin, Melbourne

HAWTHORN

232-234 Riversdale Road, Hawthorn, Melbourne

OFFICER

Shop 7/43 Siding Avenue, Officer, Melbourne

ASCOT VALE

508/510 Mt Alexander Rd, Ascot Vale, Melbourne