Third Wave BBQ

SMALLS

Green Salad (V) (VG) (GFO)

$9.9

Close-up of a Third Wave BBQ green salad with mixed leaves, tomato wedges, cucumber slices and red onion in a black bowl

You know, green, healthy and tasty. Italian dressing. Made from the freshest greens and vegetables.

SLOW-SMOKED MEATS

SLOW COOKED AND SMOKED

Third Wave BBQ meats and sides on a wooden board with ribs, a paper cone of chips, a baked side dish and a sauce bottle

Dinner BBQ MEATS

SERVED WITH WAFFLE FRIES, CORNBREAD,  QUE YOU HOT BBQ NECTAR & PICKLED TRIO OF CUCUMBERS, ONIONS & RED CABBAGE.

Vrisket Burnt Ends (V) (VG) (GF)

$25.90

Glazed plant-based Vrisket burnt ends with spring onion, waffle fries, cornbread and pickles on a plate at Third Wave BBQ

Chunks of the incredible fable plant-based meat rubbed with our secret house-made brisket rub and smoked for hours. You will not believe it is not meat. 

Smoked plant-based vrisket burnt ends in dark glazed chunks scattered with chopped chives from Third Wave BBQ

Want more meat? Upgrade per 150g portion

$14.9

Dinner Sides

Green Salad (V) (VG) (GF)

$9.9

Green side salad of mixed leaves, tomato, cucumber and red onion in a black bowl at Third Wave BBQ

You know, green, healthy and tasty. Italian dressing. Made from the freshest greens and vegetables.

Extra Crunchy Chips (V) (VG)

$10.90

Third Wave BBQ chips, thick and golden with a seasoned coating, in a black bowl on a wooden table

V – Vegetarian | VG – Vegan

CHOOSE YOUR VENUE

Select a location to book a table

ALBERT PARK

181 Victoria Avenue, Albert Park, Melbourne

MOORABBIN

20 Station Street, Moorabbin, Melbourne

HAWTHORN

232-234 Riversdale Road, Hawthorn, Melbourne

OFFICER

Shop 7/43 Siding Avenue, Officer, Melbourne

ASCOT VALE

508/510 Mt Alexander Rd, Ascot Vale, Melbourne