Spicy Ratatouille Baked Eggs (GFO)
$28.90
Two perfectly cooked eggs with soft, runny yolks and sliced grilled beef brisket, on a delicious ratatouille of charred onion, capsicum, zucchini and eggplant in a tomato sauce with a hint of chilli. Smothered in a golden, melted cheese blend, finished with fresh basil and served with toasted ciabatta.
Candy Bacon Breakfast (GFO)
$26.70
Our famous Candy Bacon — streaky bacon brushed with maple syrup, drizzled with brown sugar and chilli, then baked until crispy. Topped with fresh avocado, plump poached eggs, a little hollandaise and chives. Served on a buttered, toasted English muffin.
Eggs Any Way You Like (V, GFO)
$15.90
Poached, scrambled or sunny side up. Served with toasted ciabatta. Swap bread to multigrain +$3.30 or gluten-free +$5.60.
Pork Star Benny (GFO)
$24.60
Our take on a classic: toasted English muffin, seasoned sautéed spinach, smoky pulled pork, plump poached eggs, zesty hollandaise and chives.
Pancakes Forever (V)
$28.90
A HUGE tower of fluffy pancakes with orange-flavoured chocolate ganache and luscious crunchy Nutella. Crowned with whipped cream, strawberries and blueberries, then drizzled with salted caramel sauce.
Breakky Muffin
$16.90
A hot, toasted English muffin stacked high with creamy scrambled eggs, two rashers of crispy bacon and melted Swiss cheese.
Porky Triple Stack
$31.60
A HUGE triple stack of fluffy pancakes with BBQ-glazed pulled pork, our famous Candy Bacon and a fried egg. Crowned with butter and an Oink Ball, then slathered in Bourbon Maple Syrup and a touch of Dijon mustard. Swap for plain maple syrup if you prefer.
Big Breakfast Tacos
$29.90
Two crispy, cheese-crusted tortillas loaded with creamy scrambled eggs and slices of slow-smoked beef brisket. Finished with fresh tomato-jalapeño salsa, a zesty drizzle of Smoky Paprika Mayo and fresh coriander.
Za’atar Sunrise
$29.80
Slow-cooked smoky beef birria on creamy hummus, with two plump poached eggs, toasted pine nuts, sesame dukkah, parsley and smoked paprika. Served with warm, buttery grilled Turkish bread for dipping.
Breakfast Platter — Serves 2–3
$99.90
Candy Bacon, roasted canoe-cut bone marrow and waffle fries. Stacked with scrambled and fried eggs, grilled cheese kransky, crispy streaky bacon and a toasted Belgian waffle drizzled with maple syrup. Plus slow-smoked beef birria, sautéed spinach and mushrooms, honey-roasted tomato, avocado, hollandaise, tomato relish and toasted breads.
Breakfast Platter — Serves 4–5
$198.50
Four roasted canoe-cut bone marrow halves, Candy Bacon, crispy streaky bacon and two grilled cheese kranskys. Stacked with four eggs, two toasted Belgian waffles drizzled with maple syrup, slow-smoked beef birria, waffle fries, sautéed spinach and mushrooms, honey-roasted tomato, avocado, hollandaise, tomato relish and toasted ciabatta and muffins.
Breakfast Platter — Serves 6–8
$297.90
Six rashers of Candy Bacon, six roasted canoe-cut bone marrow halves, nine eggs, three grilled cheese kranskys and 400g of slow-smoked beef birria. With crispy streaky bacon, toasted Belgian waffles, maple syrup, waffle fries, sautéed spinach and mushrooms, honey-roasted tomato, avocado, hollandaise, tomato relish and toasted breads.
Breakfast Extras
GFO – Gluten Free Option | GF – Gluten Free | V – Vegetarian | VG – Vegan. Saturday/Sunday surcharge 5%. Public holiday surcharge 17.5%.