menu
Gluten Free
GOLD COAST NOW OPEN
all our gluten free menu items and gluten free options
From our entire menu.
Breakfast — Breakfast
Breakfast available until 11:30am.
Spicy Ratatouille Baked Eggs (GFO)
$28.90
Two perfectly cooked eggs with soft, runny yolks and sliced grilled beef brisket, on a delicious ratatouille of charred onion, capsicum, zucchini and eggplant in a tomato sauce with a hint of chilli. Smothered in a golden, melted cheese blend, finished with fresh basil and served with toasted ciabatta.
Candy Bacon Breakfast (GFO)
$26.70
Our famous Candy Bacon — streaky bacon brushed with maple syrup, drizzled with brown sugar and chilli, then baked until crispy. Topped with fresh avocado, plump poached eggs, a little hollandaise and chives. Served on a buttered, toasted English muffin.
Eggs Any Way You Like (V, GFO)
$15.90
Poached, scrambled or sunny side up. Served with toasted ciabatta. Swap bread to multigrain +$3.30 or gluten-free +$5.60.
Pork Star Benny (GFO)
$24.60
Our take on a classic: toasted English muffin, seasoned sautéed spinach, smoky pulled pork, plump poached eggs, zesty hollandaise and chives.
BBQ Meats — Slow-Smoked BBQ
Pork Ribs (GFO)
$38.70
Tender, juicy, melt-in-your-mouth ribs. Done in the southern tradition using dry spices only.
Beef Rib (GFO)
$45.00
Huge beefy flavours. Marinated in our special nine-spice dry rub and served with horseradish sauce.
Pulled Birria Brisket (GFO)
$23.00
Our famous beef brisket served in a spicy birria sauce. Comes with a milk bun instead of cornbread, and sour cream.
Chicken (GFO)
$43.50
Marinated overnight and smoked for up to five hours. Half chicken.
Lamb Shoulder (GFO)
$38.20
Tender and full of flavour, with mildly spicy herbs and spices. Smoked for 6–8 hours and served with salsa verde.
MB3+ Brisket (GFO)
$36.60
Soft, delicate and beefy. Smoked for 8–10 hours and served with horseradish sauce.
Spicy Chicken Wings (GFO)
$40.30
12 wings. Marinated for 24 hours, smoked, grilled and basted with Que You Hot BBQ Nectar. Make it 18 wings $55.50 or 24 wings $70.20.
Pulled Pork (GFO)
$27.70
Juicy 12-hour smoked pork with spices. Served with a milk bun instead of cornbread, and Dijon mustard.
V-risket Burnt Ends (V, VG, GFO)
$30.30
Fable plant-based meat rubbed with our secret house-made brisket rub and smoked for hours.
BBQ Meats — Sides
Crispy Coleslaw (V, GF)
$11.40
Apples, carrots, coloured cabbage and house-made dressing.
Green Salad (V, VG, GF)
$11.40
Fresh greens and vegetables with Italian dressing.
Small + Large Plates — Small Plates
Spicy Chicken Wings (GF)
$15.60
Marinated for 24 hours, grilled and basted with Que You Hot BBQ Nectar.
Bacon Candy (GF)
$16.70
Streaky bacon brushed with maple syrup, brown sugar and chilli, slow-cooked to a jerky-like consistency.
Burgers — Burgers
Smoky Chicken (GFO)
$26.70
Lettuce, slow-cooked chicken, Asiago cheese, spicy vinegar tomato, Apple Bourbon sauce, basil mayo and jalapeños.
Oh Mamma… (GFO)
$44.00
12-hour slow-smoked boneless beef short ribs and pulled pork, with mustard and caramelised onions. Melted aged Jack Cheddar and Swiss cheese, grilled streaky bacon and spicy BBQ sauce in a huge brioche bun.
Smoked Lamb (GFO)
$33.00
Slow-smoked lamb shoulder, aged Jack Cheddar, lettuce, onions, tomato, basil mayo and spicy BBQ sauce in a brioche bun.
Ribsy (GFO)
$33.00
Slow-smoked short beef ribs, deboned, tomato relish, Swiss cheese, streaky bacon, Apple Bourbon BBQ sauce and tomato in a brioche bun.
Pulled Pork (GFO)
$27.70
Juicy 12-hour slow-cooked pork with spices, tangy coleslaw, pickles and mustard.
Pulled Brisket Birria Burger (GFO)
$27.70
Slow-smoked pulled brisket with birria spices, tangy coleslaw, pickles and mustard.
Pulled Vrisket Burger (V, GFO)
$26.70
Fable plant-based meat smoked for hours with our brisket rub, pulled and mixed with house-made sweet and spicy BBQ sauce. Served in a huge bun with coleslaw, pickles and mustard.
Sweets — Sweets
Affogato (GF)
$18.80
Double espresso over ice cream with Frangelico, Kahlua, Baileys or Cointreau.
Dietary labels are reproduced from the Surfers Paradise menus. GFO means a gluten-free option is available; ask staff about substitutions and allergens. V = vegetarian; VG = vegan; GF = gluten-free.
GFO – Gluten Free Option | GF – Gluten Free | V – Vegetarian | VG – Vegan. Saturday/Sunday surcharge 5%. Public holiday surcharge 17.5%.