menu
SMALL + LARGE PLATES
Menu current as of October 2026
GOLD COAST NOW OPEN
Entrees and other mains

Small Plates
Oink Balls
$16.70
Melt-in-your-mouth pork meatballs wrapped in streaky bacon, smoked for hours and grilled.
Ribsy Slider
$17.70
Slow-smoked short beef ribs, deboned, with tomato relish, Swiss cheese, streaky bacon, Apple Bourbon BBQ sauce and tomato in a brioche bun.
Pulled Pork Slider
$15.60
Juicy 12-hour slow-cooked pork with spices, tangy coleslaw, pickled cucumber and mustard in a soft bun.
Pulled Birria Brisket Slider
$15.60
Beef brisket in spicy birria sauce, tangy coleslaw, pickled cucumber and mustard in a soft bun.
Spicy Chicken Wings (GF)
$15.60
Marinated for 24 hours, grilled and basted with Que You Hot BBQ Nectar.
Bacon Candy (GF)
$16.70
Streaky bacon brushed with maple syrup, brown sugar and chilli, slow-cooked to a jerky-like consistency.
Larger Options
Brisket Lasagna Burrito
$41.00
A ginormous burrito filled with slow-smoked brisket birria lasagne, sandwiched between two thick slices of our slow-smoked brisket and house-made béchamel. So big it requires three tortillas. Serves 1–2 people.
GFO – Gluten Free Option | GF – Gluten Free | V – Vegetarian | VG – Vegan. Saturday/Sunday surcharge 5%. Public holiday surcharge 17.5%.
